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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/73270
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dc.contributor.authorde Souza, Evaristo Jorge Oliveira-
dc.contributor.authorValadares, Sebastião de Campos-
dc.contributor.authorGuim, Adriana-
dc.contributor.authorValadares, Rilene Ferreira Diniz-
dc.contributor.authorPaulino, Pedro Veiga Rodrigues-
dc.contributor.authorFerreira, Marcelo de Andrade-
dc.contributor.authorTorres, Thaysa Rodrigues-
dc.contributor.authorLage, Josiane Fonseca-
dc.date.accessioned2014-05-27T11:26:26Z-
dc.date.accessioned2016-10-25T18:36:57Z-
dc.date.available2014-05-27T11:26:26Z-
dc.date.available2016-10-25T18:36:57Z-
dc.date.issued2012-04-01-
dc.identifierhttp://revistas.ufba.br/index.php/rbspa/article/viewArticle/2310-
dc.identifier.citationRevista Brasileira de Saude e Producao Animal, v. 13, n. 2, p. 344-359, 2012.-
dc.identifier.issn1519-9940-
dc.identifier.urihttp://hdl.handle.net/11449/73270-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/73270-
dc.description.abstractThe objective of this work was to evaluate deposition pattems of body tissues of Nellore and crossbreed with Angus and Simmental heifers. Fifty seven heifers (19 Nellore, 19 Angus and 19 Simmental) were used, being 12 heifers (four in each genetic group) slaughtered before the beginning of the experiment as the baseline group. Thirty six (twelve in each genetic group) were ad libitun fed with 30 (six in each group) and 50% (six in each group) of dry matter diet in concentrate. The animals were in a completely randomized design, 3x2 factorial (tree genetic group and two diet), with six replicates per treatment. Nine remaining animals were used for a digestibility trial. At the end of the experiment all these animals were slaughtered and its corporal composition determined. The percentage of subcutaneous fat was greater for Angus heifers. Chemical constituents of empty body weight and empty body gain there did not suffer effects of genetic group. The crossing between Nellore and Angus, as well as the level of concentrate improve carcass characteristics and pattern of deposition of body tissues.en
dc.format.extent344-359-
dc.language.isopor-
dc.sourceScopus-
dc.subjectAdipose tissue-
dc.subjectGain composition-
dc.subjectMuscle tissue-
dc.subjectAnimalia-
dc.titleTaxa de deposição de tecidos corporais de novilhas Nelore e suas cruzas com Angus e Simentalpt
dc.title.alternativeDeposition patterns of body tissues of Nellore and crossbreed with Angus and Simmental heifersen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal Rural de Pernambuco (UFRPE)-
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Federal Rural de Pernambuco, Serra Talhada, Pernambuco-
dc.description.affiliationUniversidade Federal de Viçosa Departamento de Zootecnia, Viçosa, Minas Gerais-
dc.description.affiliationUniversidade Federal Rural de Pernambuco Departamento de Zootecnia, Recife, Pernambuco-
dc.description.affiliationUniversidade Estadual Paulista Departamento de Zootecnia, Jaboticabal, São Paulo-
dc.description.affiliationUnespUniversidade Estadual Paulista Departamento de Zootecnia, Jaboticabal, São Paulo-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84865761774.pdf-
dc.relation.ispartofRevista Brasileira de Saúde e Produção Animal-
dc.identifier.scopus2-s2.0-84865761774-
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