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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/73340
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dc.contributor.authorArnaut, Evlyn-
dc.contributor.authorBeatriz Lopes de Sousa Jabbour, Ana-
dc.contributor.authorJosé Chiappetta Jabbour, Charbel-
dc.date.accessioned2014-05-27T11:26:31Z-
dc.date.accessioned2016-10-25T18:37:17Z-
dc.date.available2014-05-27T11:26:31Z-
dc.date.available2016-10-25T18:37:17Z-
dc.date.issued2012-06-01-
dc.identifierhttp://dx.doi.org/10.1002/tqem.21306-
dc.identifier.citationEnvironmental Quality Management, v. 21, n. 4, p. 41-48, 2012.-
dc.identifier.issn1088-1913-
dc.identifier.issn1520-6483-
dc.identifier.urihttp://hdl.handle.net/11449/73340-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/73340-
dc.format.extent41-48-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectenvironmental management-
dc.subjectfood industry-
dc.subjectfood market-
dc.subjectBrazil-
dc.titleUnderstanding the skills of environmental managers: A study of companies in Brazil's food sectoren
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State University School of Engineering, Bauru-
dc.description.affiliationUnespSão Paulo State University School of Engineering, Bauru-
dc.identifier.doi10.1002/tqem.21306-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofEnvironmental Quality Management-
dc.identifier.scopus2-s2.0-84862669975-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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