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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/73378
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dc.contributor.authorSilva, André Leandro-
dc.contributor.authorAlexandrino Jr., Francisco-
dc.contributor.authorVerissimo, Lourena Mafra-
dc.contributor.authorAgnez-Lima, Lucymara Fassarella-
dc.contributor.authorEgito, Lucila Carmem Monte-
dc.contributor.authorOliveira, Anselmo Gomes de-
dc.contributor.authordo Egito, Eryvaldo Socrates Tabosa-
dc.date.accessioned2014-05-27T11:26:50Z-
dc.date.accessioned2016-10-25T18:37:23Z-
dc.date.available2014-05-27T11:26:50Z-
dc.date.available2016-10-25T18:37:23Z-
dc.date.issued2012-06-13-
dc.identifierhttp://dx.doi.org/10.3390/ph5060643-
dc.identifier.citationPharmaceuticals, v. 5, n. 6, p. 643-654, 2012.-
dc.identifier.issn1424-8247-
dc.identifier.urihttp://hdl.handle.net/11449/73378-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/73378-
dc.description.abstractCationic lipids have been used in the development of non-viral gene delivery systems as lipoplexes. Stearylamine, a cationic lipid that presents a primary amine group when in solution, is able to compact genetic material by electrostatic interactions. In dispersed systems such as nanoemulsions this lipid anchors on the oil/water interface confering a positive charge to them. The aim of this work was to evaluate factors that influence DNA compaction in cationic nanoemulsions containing stearylamine. The influence of the stearylamine incorporation phase (water or oil), time of complexation, and different incubation temperatures were studied. The complexation rate was assessed by electrophoresis migration on agarose gel 0.7%, and nanoemulsion and lipoplex characterization was done by Dynamic Light Scattering (DLS). The results demonstrate that the best DNA compaction process occurs after 120 min of complexation, at low temperature (4 ± 1 °C), and after incorporation of the cationic lipid into the aqueous phase. Although the zeta potential of lipoplexes was lower than the results found for basic nanoemulsions, the granulometry did not change. Moreover, it was demonstrated that lipoplexes are suitable vehicles for gene delivery. © 2012 by the authors; licensee MDPI, Basel, Switzerland.en
dc.format.extent643-654-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectCationic lipid nanoemulsions-
dc.subjectGene therapy-
dc.subjectStearylamine-
dc.subjectlipid-
dc.subjectoctadecylamine-
dc.subjectplasmid DNA-
dc.subjectcomplex formation-
dc.subjectelectrophoresis-
dc.subjectincubation time-
dc.subjectlight scattering-
dc.subjectlow temperature-
dc.subjectnanoemulsion-
dc.subjectnonviral gene delivery system-
dc.subjectparticle size-
dc.subjecttemperature sensitivity-
dc.subjectzeta potential-
dc.titlePhysical factors affecting plasmid DNA compaction in stearylamine-containing nanoemulsions intended for gene deliveryen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal do Rio Grande do Norte (UFRN)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationLaboratório de Sistemas Dispersos (LASID) Universidade Federal do Rio Grande do Norte (UFRN), Natal/RN-
dc.description.affiliationLaboratório de Biologia Molecular e Genômica (LBMG) Departamento de Biologia Celular e Genética Centro de Biociências, Universidade Federal do Rio Grande do Norte (UFRN), Natal/RN-
dc.description.affiliationLaboratório de Analises Extratograficas Centro de Ciências Exatas e Tecnológicas Universidade Federal do Rio Grande do Norte (UFRN), Natal/RN-
dc.description.affiliationDepartamento de Fármacos e Medicamentos Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista-Unesp, Rodovia Araraquara-Jaú, 14801-902, Araraquara, SP-
dc.description.affiliationUnespDepartamento de Fármacos e Medicamentos Faculdade de Ciências Farmacêuticas Universidade Estadual Paulista-Unesp, Rodovia Araraquara-Jaú, 14801-902, Araraquara, SP-
dc.identifier.doi10.3390/ph5060643-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84863632967.pdf-
dc.relation.ispartofPharmaceuticals-
dc.identifier.scopus2-s2.0-84863632967-
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