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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/73799
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dc.contributor.authorBueno, Paulo Roberto-
dc.contributor.authorGonçalves, Luís M.-
dc.contributor.authordos Santos, Fernanda C.-
dc.contributor.authordos Santos, Marcio L.-
dc.contributor.authorBarros, Aquiles A.-
dc.contributor.authorFaria, Ronaldo C.-
dc.date.accessioned2014-05-27T11:27:17Z-
dc.date.accessioned2016-10-25T18:39:59Z-
dc.date.available2014-05-27T11:27:17Z-
dc.date.available2016-10-25T18:39:59Z-
dc.date.issued2012-12-01-
dc.identifierhttp://dx.doi.org/10.1080/00032719.2012.713065-
dc.identifier.citationAnalytical Letters, v. 46, n. 2, p. 258-265, 2012.-
dc.identifier.issn0003-2719-
dc.identifier.issn1532-236X-
dc.identifier.urihttp://hdl.handle.net/11449/73799-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/73799-
dc.description.abstractElectrogravimetric analysis was performed on the consumption of the neurotransmitter Acetylcholine (ACh) by Acetylcholinesterase (AChE) in situ and in real time. Michaelis-Menten assumption was achieved by using an enzyme micro-reactor in which the total enzyme was anchored in a quartz crystal microbalance chip (QCM-chip) with a strategically engineered self-assembled monolayer (SAM) of alkanethiols, which can prevent diffusion-controlled or spatially restricted kinetics. The real-time frequency changes indicated the rate of the products formation from enzymatic reaction. The QCM-chip was tested showing that it could demonstrate AChE inhibition by physostigmine. © 2013 Copyright Taylor and Francis Group, LLC.en
dc.format.extent258-265-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAcetyl cholinesterase-
dc.subjectAcetylcholine-
dc.subjectNeurotransmitter-
dc.subjectPhysostigmine-
dc.subjectQuartz-crystal microbalance-
dc.titleElectrogravimetric Analysis by Quartz-Crystal Microbalance on the Consumption of the Neurotransmitter Acetylcholine by Acetylcholinesteraseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversity of Porto-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.description.affiliationInstitute of Chemistry University Estadual Paulista (UNESP, São Paulo State University), Araraquara, São Paulo-
dc.description.affiliationRequimte, Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Porto-
dc.description.affiliationChemistry Department Federal University of São Carlos (UFSCAR), São Carlos, São Paulo-
dc.description.affiliationUnespInstitute of Chemistry University Estadual Paulista (UNESP, São Paulo State University), Araraquara, São Paulo-
dc.identifier.doi10.1080/00032719.2012.713065-
dc.identifier.wosWOS:000312984400004-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnalytical Letters-
dc.identifier.scopus2-s2.0-84871859504-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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