Você está no menu de acessibilidade

Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/74312
Registro de metadados completo
Campo DCValorIdioma
dc.contributor.authorGalati, Vanessa Cury-
dc.contributor.authorFilho, Arthur Bernardes Cecílio-
dc.contributor.authorGalati, Valéria Cury-
dc.contributor.authorAlves, Anarlete Ursulino-
dc.date.accessioned2014-05-27T11:27:32Z-
dc.date.accessioned2016-10-25T18:41:41Z-
dc.date.available2014-05-27T11:27:32Z-
dc.date.available2016-10-25T18:41:41Z-
dc.date.issued2013-01-01-
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2013v34n1p191-
dc.identifier.citationSemina:Ciencias Agrarias, v. 34, n. 1, p. 191-200, 2013.-
dc.identifier.issn1676-546X-
dc.identifier.issn1679-0359-
dc.identifier.urihttp://hdl.handle.net/11449/74312-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74312-
dc.description.abstractWith the objective to quantify the okra crop's growth and macro and micronutrients accumulation during its life-cycle obtaining equations that best represent it, an experiment was carried out at Jaboticabal city, SP, Brazil, from January 14th to May 14th, 2009. The cv. Santa Cruz 47 was directly sowed into open soil furrows, in a spacing of 1 x 0,2 m. During the life-cycle were realized random samples of plants at 15 days intervals. The means were adjusted to polynomial regression equations set of non-linear parameters. After 50 days from sowing there has been a large increase of dry matter in plant' parts. At the final harvest, 120 days after sowing, the leaves, stems and fruits accounted for 21, 71 and 8%, respectively, from the total plant dry matter. The decreasing sequence of nutrient accumulation was K, Ca, N, Mg, P, Fe, B, Mn, Zn and Cu equivalent to 6,002.8; 4,733.8; 2,930.8; 1,196.3; 473.7; 436.2; 49.8; 10.4; 7.1; 7.1 e 1.5 mg plant-1. The quantity accumulated of culture were 146.5; 23.7; 300.1; 236.7; 59.8 e 21.8 kg ha-1 of N, P, K, Ca, Mg and S, respectively, and 520.0; 76.0; 2,491.0; 355.0 e 355.0 de B, Cu, Fe, Mn and Zn, respectively.en
dc.format.extent191-200-
dc.language.isopor-
dc.sourceScopus-
dc.subjectAbelmoschus esculentus (L.)-
dc.subjectPhenology-
dc.subjectUptake nutrients-
dc.titleCrescimento e acúmulo de nutrientes da cultura do quiabeiropt
dc.title.alternativeGrowth and accumulation of nutrients of the okra cropsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionBióloga-
dc.description.affiliationDept. de Produção Vegetal Universidade Estadual Paulista FCAV/UNESP Campus de Jaboticabal, Jaboticabal, SP-
dc.description.affiliationDept. de Produção Vegetal FCAV/UNESP, Jaboticabal, SP-
dc.description.affiliationBióloga-
dc.description.affiliationFCAV/UNESP, Jaboticabal, SP-
dc.description.affiliationUnespDept. de Produção Vegetal Universidade Estadual Paulista FCAV/UNESP Campus de Jaboticabal, Jaboticabal, SP-
dc.description.affiliationUnespDept. de Produção Vegetal FCAV/UNESP, Jaboticabal, SP-
dc.description.affiliationUnespFCAV/UNESP, Jaboticabal, SP-
dc.identifier.doi10.5433/1679-0359.2013v34n1p191-
dc.identifier.wosWOS:000328265700019-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84878286682.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
dc.identifier.scopus2-s2.0-84878286682-
Aparece nas coleções:Artigos, TCCs, Teses e Dissertações da Unesp

Não há nenhum arquivo associado com este item.
 

Itens do Acervo digital da UNESP são protegidos por direitos autorais reservados a menos que seja expresso o contrário.