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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74379
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dc.contributor.authorde Oliveira Pedro, Rafael-
dc.contributor.authorTakaki, Mirelle-
dc.contributor.authorGorayeb, Teresa Cristina Castilho-
dc.contributor.authorBianchi, Vanildo Luiz Del-
dc.contributor.authorThomeo, João Cláudio-
dc.contributor.authorTiera, Marcio José-
dc.contributor.authorde Oliveira Tiera, Vera Aparecida-
dc.date.accessioned2014-05-27T11:28:10Z-
dc.date.accessioned2016-10-25T18:42:44Z-
dc.date.available2014-05-27T11:28:10Z-
dc.date.available2016-10-25T18:42:44Z-
dc.date.issued2013-01-15-
dc.identifierhttp://dx.doi.org/10.1016/j.micres.2012.06.006-
dc.identifier.citationMicrobiological Research, v. 168, n. 1, p. 50-55, 2013.-
dc.identifier.issn0944-5013-
dc.identifier.urihttp://hdl.handle.net/11449/74379-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74379-
dc.description.abstractTwo series of new chitosan derivatives were synthesized by reaction of deacetylated chitosan (CH) with propyl (CH-Propyl) and pentyl (CH-Pentyl) trimethylammonium bromides to obtain derivatives with increasing degrees of substitution (DS). The derivatives were characterized by 1H NMR and potentiometric titration techniques and their antifungal activities on the mycelial growth of Aspergillus flavus were investigated in vitro. The antifungal activities increase with DS and the more substituted derivatives of both series, CH-Propyl and CH-Pentyl, exhibited antifungal activities respectively three and six times higher than those obtained with commercial and deacetylated chitosan. The minimum inhibitory concentrations (MIC) were evaluated at 24, 48 and 72h by varying the polymer concentration from 0.5 to 16g/L and the results showed that the quaternary derivatives inhibited the fungus growth at polymer concentrations four times lower than that obtained with deacetylated chitosan (CH). The chitosans modified with pentyltrimethylammonium bromide exhibited higher activity and results are discussed taking into account the degree of substitution (DS). © 2012 Elsevier GmbH.en
dc.format.extent50-55-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAntifungal activity-
dc.subjectAspergillus flavus-
dc.subjectChitosan-
dc.subjectDerivatives-
dc.subjectMycotoxins-
dc.subjectAnti-fungal activity-
dc.subjectChitosan derivatives-
dc.subjectDeacetylated chitosans-
dc.subjectDegree of substitution-
dc.subjectDegrees of substitution-
dc.subjectFungus growth-
dc.subjectIn-vitro-
dc.subjectMinimum inhibitory concentration-
dc.subjectMycelial growth-
dc.subjectPolymer concentrations-
dc.subjectPotentiometric titrations-
dc.subjectAspergillus-
dc.subjectBromine compounds-
dc.subjectMultilayers-
dc.subjectSynthesis (chemical)-
dc.subjectTitration-
dc.subjectVoltammetry-
dc.subjectantifungal agent-
dc.subjectchitosan-
dc.subjectdrug derivative-
dc.subjectantimicrobial activity-
dc.subjectfungus-
dc.subjectpolymer-
dc.subjectthallium-
dc.subjecttoxin-
dc.subjectchemistry-
dc.subjectdrug effect-
dc.subjectmicrobial sensitivity test-
dc.subjectnuclear magnetic resonance spectroscopy-
dc.subjectpotentiometry-
dc.subjectstructure activity relation-
dc.subjectsynthesis-
dc.subjecttime-
dc.subjectAntifungal Agents-
dc.subjectMagnetic Resonance Spectroscopy-
dc.subjectMicrobial Sensitivity Tests-
dc.subjectPotentiometry-
dc.subjectStructure-Activity Relationship-
dc.subjectTime Factors-
dc.subjectFungi-
dc.titleSynthesis, characterization and antifungal activity of quaternary derivatives of chitosan on Aspergillus flavusen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartment of Chemistry and Environmental Sciences Institute of Biosciences, Humanities and Exact Sciences - IBILCE São Paulo State University - UNESP, São José do Rio Preto, São Paulo-
dc.description.affiliationDepartment of Technology and Food Engineering Institute of Biosciences, Humanities and Exact Sciences - IBILCE São Paulo State University - UNESP, São José do Rio Preto, São Paulo-
dc.description.affiliationUnespDepartment of Chemistry and Environmental Sciences Institute of Biosciences, Humanities and Exact Sciences - IBILCE São Paulo State University - UNESP, São José do Rio Preto, São Paulo-
dc.description.affiliationUnespDepartment of Technology and Food Engineering Institute of Biosciences, Humanities and Exact Sciences - IBILCE São Paulo State University - UNESP, São José do Rio Preto, São Paulo-
dc.identifier.doi10.1016/j.micres.2012.06.006-
dc.identifier.wosWOS:000313371700007-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84869874875.pdf-
dc.relation.ispartofMicrobiological Research-
dc.identifier.scopus2-s2.0-84869874875-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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