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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74660
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dc.contributor.authorPrieto, Aline M.-
dc.contributor.authorSantos, André Gonzaga dos-
dc.contributor.authorOliveira, Ana Paula S.-
dc.contributor.authorCavalheiro, Alberto José-
dc.contributor.authorSilva, Dulce H.S.-
dc.contributor.authorBolzani, Vanderlan da Silva-
dc.contributor.authorVaranda, Eliana Aparecida-
dc.contributor.authorSoares, Christiane P.-
dc.date.accessioned2014-05-27T11:28:34Z-
dc.date.accessioned2016-10-25T18:44:55Z-
dc.date.available2014-05-27T11:28:34Z-
dc.date.available2016-10-25T18:44:55Z-
dc.date.issued2013-03-01-
dc.identifierhttp://dx.doi.org/10.1016/j.fct.2012.11.029-
dc.identifier.citationFood and Chemical Toxicology, v. 53, p. 153-159.-
dc.identifier.issn0278-6915-
dc.identifier.issn1873-6351-
dc.identifier.urihttp://hdl.handle.net/11449/74660-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74660-
dc.description.abstractStudies have shown that Casearia sylvestris compounds protect DNA from damage both in vitro and in vivo. Complementarily, the aim of the present study was to assess the chemopreventive effect of casearin B (CASB) against DNA damage using the Ames test, the comet assay and the DCFDA antioxidant assay. The genotoxicity was assessed by the comet assay in HepG2 cells. CASB was genotoxic at concentrations higher than 0.30μM when incubated with the FPG (formamidopyrimidine-DNA glycosylase) enzyme. For the antigenotoxicity comet assay, CASB protected the DNA from damage caused by H2O2 in the HepG2 cell line in concentrations above 0.04μM with post-treatment, and above 0.08μM with pre-treatment. CASB was not mutagenic (Ames test) in TA 98 and TA 102. In the antimutagenicity assays, the compound was a strong inhibitor against aflatoxin B1 (AFB) in TA 98 (>88.8%), whereas it was moderate (42.7-59.4%) inhibitor against mytomicin C (MMC) in TA 102. Additionally, in the antioxidant assay using DCFDA, CASB reduced reactive oxygen species (ROS) generated by H2O2. In conclusion, CASB was genotoxic to HepG2 cells at high concentrations; was protective of DNA at low concentrations, as shown by the Ames test and comet assay; and was also antioxidant. © 2012 Elsevier Ltd.en
dc.format.extent153-159-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAmes test-
dc.subjectAntioxidant-
dc.subjectCasearia sylvestris-
dc.subjectCasearin B-
dc.subjectComet assay-
dc.subjectDCFDA-
dc.subjectcasearin b-
dc.subjecthydrogen peroxide-
dc.subjectplant extract-
dc.subjectreactive oxygen metabolite-
dc.subjectunclassified drug-
dc.subjectantigenotoxicity-
dc.subjectantioxidant activity-
dc.subjectCasearia-
dc.subjectcell viability-
dc.subjectchemoprophylaxis-
dc.subjectcomet assay-
dc.subjectconcentration response-
dc.subjectcontrolled study-
dc.subjectDNA damage-
dc.subjectdrug activity-
dc.subjectdrug efficacy-
dc.subjectdrug mechanism-
dc.subjectdrug structure-
dc.subjectgenotoxicity-
dc.subjecthuman-
dc.subjecthuman cell-
dc.subjectIC 50-
dc.subjectmutation inhibition-
dc.subjectAflatoxin B1-
dc.subjectAntimutagenic Agents-
dc.subjectAntioxidants-
dc.subjectChemoprevention-
dc.subjectComet Assay-
dc.subjectDiterpenes-
dc.subjectDiterpenes, Clerodane-
dc.subjectDNA Damage-
dc.subjectDNA-Formamidopyrimidine Glycosylase-
dc.subjectDose-Response Relationship, Drug-
dc.subjectHep G2 Cells-
dc.subjectHumans-
dc.subjectHydrogen Peroxide-
dc.subjectMutagens-
dc.subjectPlant Extracts-
dc.subjectReactive Oxygen Species-
dc.subjectSalicaceae-
dc.titleAssessment of the chemopreventive effect of casearin B, a clerodane diterpene extracted from Casearia sylvestris (Salicaceae)en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP - Univ. Estadual Paulista, Araraquara School of Pharmaceutical Sciences Department of Clinical Analysis, Rua Expedicionários do Brasil 1621, Araraquara, SP-
dc.description.affiliationUNESP - Univ. Estadual Paulista, Araraquara School of Pharmaceutical Sciences Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú km 01, Araraquara, SP-
dc.description.affiliationUNESP - Univ. Estadual Paulista, Araraquara School of Pharmaceutical Sciences Department of Biological Sciences, Rodovia Araraquara-Jaú km 1, Araraquara, SP-
dc.description.affiliationUNESP - Univ. Estadual Paulista, Araraquara Chemistry Institute, Rua Prof. Francisco Degni, s/n, Araraquara, SP-
dc.description.affiliationUnespUNESP - Univ. Estadual Paulista, Araraquara School of Pharmaceutical Sciences Department of Clinical Analysis, Rua Expedicionários do Brasil 1621, Araraquara, SP-
dc.description.affiliationUnespUNESP - Univ. Estadual Paulista, Araraquara School of Pharmaceutical Sciences Department of Natural Principles and Toxicology, Rodovia Araraquara-Jaú km 01, Araraquara, SP-
dc.description.affiliationUnespUNESP - Univ. Estadual Paulista, Araraquara School of Pharmaceutical Sciences Department of Biological Sciences, Rodovia Araraquara-Jaú km 1, Araraquara, SP-
dc.description.affiliationUnespUNESP - Univ. Estadual Paulista, Araraquara Chemistry Institute, Rua Prof. Francisco Degni, s/n, Araraquara, SP-
dc.identifier.doi10.1016/j.fct.2012.11.029-
dc.identifier.wosWOS:000322924700022-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84871743450.pdf-
dc.relation.ispartofFood and Chemical Toxicology-
dc.identifier.scopus2-s2.0-84871743450-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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