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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74667
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dc.contributor.authorLuzia, Débora M.M.-
dc.contributor.authorJorge, Neuza-
dc.date.accessioned2014-05-27T11:28:34Z-
dc.date.accessioned2016-10-25T18:44:56Z-
dc.date.available2014-05-27T11:28:34Z-
dc.date.available2016-10-25T18:44:56Z-
dc.date.issued2013-03-01-
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2012.05.027-
dc.identifier.citationIndustrial Crops and Products, v. 42, n. 1, p. 231-235, 2013.-
dc.identifier.issn0926-6690-
dc.identifier.urihttp://hdl.handle.net/11449/74667-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74667-
dc.description.abstractAnnona crassiflora Mart. is a typical fruit of the Brazilian cerrado, considered to be a species of economic interest, mainly for its use in cooking, which is widespread among the inhabitants of that region, and can be found in many typical local dishes, especially sweets, jellies, liqueurs, soft drinks, ice creams and juices. Thus, the objective of this study was to determine the bioactive substance contents and the antioxidant capacity of the lipid fraction of A. crassiflora Mart. seeds in the interest of better identifying the quality of this raw material from the Brazilian cerrado. After the receipt of the fruits, the seeds were removed manually and, then, the lipid fraction was obtained by cold extraction with chloroform:methanol:water (2:1:0.8, v/v/v) and analyzed for the composition of phytosterols, tocopherols, fatty acids, total carotenoids, antioxidant activity and oxidative stability index. The lipid fraction showed significant quantity of bioactive substances, especially phytosterols, tocopherols and unsaturated fatty acids, as well as significant antioxidant capacity and oxidative stability, influenced by the content of phytosterols and the composition of fatty acids present in the analyzed fraction. © 2012 Elsevier B.V.en
dc.format.extent231-235-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAntioxidants-
dc.subjectAraticum-
dc.subjectBioactives-
dc.subjectExtraction-
dc.subjectFruits-
dc.subjectVegetable oils-
dc.subjectAntioxidant activities-
dc.subjectAntioxidant capacity-
dc.subjectBioactive substances-
dc.subjectBrazilian cerrado-
dc.subjectEconomic interests-
dc.subjectIce creams-
dc.subjectLipid fractions-
dc.subjectOxidative stability-
dc.subjectOxidative stability index-
dc.subjectSoft drinks-
dc.subjectTotal carotenoids-
dc.subjectAgents-
dc.subjectBeverages-
dc.subjectMethanol-
dc.subjectOxidation resistance-
dc.subjectThermal processing (foods)-
dc.subjectUnsaturated fatty acids-
dc.subjectPigments-
dc.subjectantioxidant-
dc.subjectbioactivity-
dc.subjectcerrado-
dc.subjectchloroform-
dc.subjectfruit-
dc.subjectlipid-
dc.subjectqualitative analysis-
dc.subjectseed-
dc.subjectvegetable oil-
dc.subjectBrazil-
dc.subjectAnnona-
dc.subjectAnnona crassiflora-
dc.titleBioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seedsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartment of Food Engineering and Technology São Paulo State University, 15054-000, São José do Rio Preto-SP-
dc.description.affiliationUnespDepartment of Food Engineering and Technology São Paulo State University, 15054-000, São José do Rio Preto-SP-
dc.identifier.doi10.1016/j.indcrop.2012.05.027-
dc.identifier.wosWOS:000309487700032-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofIndustrial Crops and Products-
dc.identifier.scopus2-s2.0-84863492330-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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