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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74768
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dc.contributor.authorJúnior, Renato Fernandes Galdiano-
dc.contributor.authorMantovani, Cibele-
dc.contributor.authorDe Faria, Ricardo Tadeu-
dc.contributor.authorDe Macedo Lemos, Eliana Gertrudes-
dc.date.accessioned2014-05-27T11:28:37Z-
dc.date.accessioned2016-10-25T18:45:12Z-
dc.date.available2014-05-27T11:28:37Z-
dc.date.available2016-10-25T18:45:12Z-
dc.date.issued2013-03-01-
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2013v34n2p583-
dc.identifier.citationSemina:Ciencias Agrarias, v. 34, n. 2, p. 583-592, 2013.-
dc.identifier.issn1676-546X-
dc.identifier.issn1679-0359-
dc.identifier.urihttp://hdl.handle.net/11449/74768-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74768-
dc.description.abstractThis work aimed to study the influence of sucrose in the culture medium for in vitro growth and acclimatization of the epiphytic orchid Cattleya loddigesii. Five sucrose treatments (absence, 10, 20, 30 and 40g L-1) were used in a randomic experimental design. Mature seeds were sowed in 1/2 MS culture medium and after 90 days the plantlets (1.0 +/-0.2 cm) were inoculated between the treatments, whereby they were remained more 90 days. After 180 days of the beginning of the experiment the plantlets were removed from the flasks and evaluated the number of roots, shoot length, number of leafs, total dry weight and photosynthetic pigments. Survival percentage was evaluated after 75 days of acclimatization. The data of biometric variables were analyzed by Anovaand polynomial regression (p<0.05). Theothers data were submitted to the Anova and the means compared by the Tukey test (p<0.05). The sucrose concentration of 20g L-1 favored the in vitro growth in all evaluated parameters, showed higher production of chlorophyll a, total chlorophyll and carotenoids, in addition to increased survival under ex vitro condition. The sucrose concentration of 20g L-1 in the culture medium was the most efficient among the tested concentrations both for in vitro growth and ex vitro establishment of Cattleya loddigesii.en
dc.format.extent583-592-
dc.language.isopor-
dc.sourceScopus-
dc.subjectBrazilian orchid-
dc.subjectCarbohydrate-
dc.subjectMicropropagation-
dc.titleConcentrações de sacarose no desenvolvimento in vitro e na aclimatização de Cattleya loddigesii Lindleypt
dc.title.alternativeSucrose concentrations in in vitro development and acclimatization of Cattleya loddigesii Lindleyen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)-
dc.description.affiliationUniversidade. Estadual Paulista Júlio de Mesquita Filho UNESP, Jaboticabal, SP-
dc.description.affiliationUniversidade Estadual de Londrina, UEL, Londrina, PR-
dc.description.affiliationUnespUniversidade. Estadual Paulista Júlio de Mesquita Filho UNESP, Jaboticabal, SP-
dc.identifier.doi10.5433/1679-0359.2013v34n2p583-
dc.identifier.wosWOS:000328266700010-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84878298368.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
dc.identifier.scopus2-s2.0-84878298368-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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