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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74793
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dc.contributor.authorMiranda, Kelber-
dc.contributor.authorPereira-Filho, Edenir R.-
dc.date.accessioned2014-05-27T11:28:38Z-
dc.date.accessioned2016-10-25T18:45:26Z-
dc.date.available2014-05-27T11:28:38Z-
dc.date.available2016-10-25T18:45:26Z-
dc.date.issued2013-03-04-
dc.identifierhttp://dx.doi.org/10.1007/s12161-013-9574-z-
dc.identifier.citationFood Analytical Methods, p. 1-4.-
dc.identifier.issn1936-9751-
dc.identifier.issn1936-976X-
dc.identifier.urihttp://hdl.handle.net/11449/74793-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74793-
dc.description.abstractA simple procedure for the sequential determination of Cd, Cu and Pb in tea leaves by slurry introduction to thermospray flame furnace atomic absorption spectrometry was developed. Detection limits were 0.05 mg kg-1 for Cd, 2.1 mg kg-1 for Cu and 0.68 mg kg-1 for Pb using 0.67 % (m/v) slurries (100 mg/15 mL). © 2013 Springer Science+Business Media New York.en
dc.format.extent1-4-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAtomic absorption spectrometry-
dc.subjectFast sequential-
dc.subjectFlame furnace-
dc.subjectSlurry introduction-
dc.subjectTea-
dc.subjectThermospray-
dc.titleSequential Determination of Cd, Cu and Pb in Tea Leaves by Slurry Introduction to Thermospray Flame Furnace Atomic Absorption Spectrometryen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.description.affiliationDepartamento de Química Analítica Universidade Estadual Paulista, Caixa Postal 355, Araraquara, CEP 14801-970-
dc.description.affiliationUniversidade Federal de Sao Carlos, Centro de Ciencias Exatas e de Tecnologia, Departamento de Quimi, Rodovia Washington Luiz, km 235, Caixa Postal 676, São Carlos, CEP 13565-905-
dc.description.affiliationUnespDepartamento de Química Analítica Universidade Estadual Paulista, Caixa Postal 355, Araraquara, CEP 14801-970-
dc.identifier.doi10.1007/s12161-013-9574-z-
dc.identifier.wosWOS:000326691300014-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFood Analytical Methods-
dc.identifier.scopus2-s2.0-84874379218-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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