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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/74998
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dc.contributor.authorTon, A. P S-
dc.contributor.authorFurlan, A. C.-
dc.contributor.authorMartins, E. N.-
dc.contributor.authorBatista, E.-
dc.contributor.authorPasquetti, T. J.-
dc.contributor.authorScherer, C.-
dc.contributor.authorQuadros, T. C O-
dc.contributor.authorNonaka, M. P.-
dc.date.accessioned2014-05-27T11:28:48Z-
dc.date.accessioned2016-10-25T18:46:35Z-
dc.date.available2014-05-27T11:28:48Z-
dc.date.available2016-10-25T18:46:35Z-
dc.date.issued2013-04-01-
dc.identifierhttp://dx.doi.org/10.1590/S0102-09352013000200029-
dc.identifier.citationArquivo Brasileiro de Medicina Veterinaria e Zootecnia, v. 65, n. 2, p. 505-512, 2013.-
dc.identifier.issn0102-0935-
dc.identifier.issn1678-4162-
dc.identifier.urihttp://hdl.handle.net/11449/74998-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/74998-
dc.description.abstractThe digestible threonine (DThr) requirements for meat quails (Coturnix coturnix sp) during growing phase from 15 to 35 days of age were estimated, using 1,020 quails with 15 days of age, of both sexes, distributed in a completely randomized design, with six levels of digestible threonine-0.93; 1.00; 1.07; 1.14; 1.21 and 1.28% in diet, five replications and 34 quails per experimental unit. There was no effect on performance variables, carcass yield and chemical composition and nitrogen balance with the studied increase in digestible threonine levels. There was a linear increase in threonine intake and feed cost per kilogram of body weight gain with increasing levels of digestible threonine. It was concluded that the best level of threonine evaluated was sufficient to meet the requirements of meat quails, in the period from 15 to 35.en
dc.format.extent505-512-
dc.language.isopor-
dc.sourceScopus-
dc.subjectBody composition-
dc.subjectCarcass yield-
dc.subjectNitrogen balance-
dc.subjectPerformance-
dc.subjectQuail-
dc.subjectSynthetic aminoacids-
dc.titleExigência de treonina digestível para codornas de corte no período de 15 a 35 dias de idadept
dc.title.alternativeDigestible threonine requirements for quail meat from 15 to 35 days of ageen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.contributor.institutionUniversidade Estadual do Oeste do Paraná (UNIOESTE)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionZootecnista autônomo-
dc.description.affiliationUniversidade Estadual de Maringá, Maringá, PR-
dc.description.affiliationUNIOESTE, Marechal Cândido Rondon-
dc.description.affiliationUNESP, Jaboticabal, SP-
dc.description.affiliationZootecnista autônomo-
dc.description.affiliationUnespUNESP, Jaboticabal, SP-
dc.identifier.doi10.1590/S0102-09352013000200029-
dc.identifier.scieloS0102-09352013000200029-
dc.identifier.wosWOS:000319983700029-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84877896114.pdf-
dc.relation.ispartofArquivo Brasileiro de Medicina Veterinária e Zootecnia-
dc.identifier.scopus2-s2.0-84877896114-
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