You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/75244
Full metadata record
DC FieldValueLanguage
dc.contributor.authorIsaac, Vera Lucia Borges-
dc.contributor.authorCefali, L. C.-
dc.contributor.authorChiari, B. G.-
dc.contributor.authorAlmeida, M. G. J.-
dc.contributor.authorRibeiro, H. M.-
dc.contributor.authorCorrea, Marcos Antonio-
dc.date.accessioned2014-05-27T11:29:02Z-
dc.date.accessioned2016-10-25T18:47:59Z-
dc.date.available2014-05-27T11:29:02Z-
dc.date.available2016-10-25T18:47:59Z-
dc.date.issued2013-05-01-
dc.identifierhttp://dx.doi.org/10.1080/01932691.2012.695952-
dc.identifier.citationJournal of Dispersion Science and Technology, v. 34, n. 6, p. 880-885, 2013.-
dc.identifier.issn0193-2691-
dc.identifier.issn1532-2351-
dc.identifier.urihttp://hdl.handle.net/11449/75244-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/75244-
dc.description.abstractThe knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on them. Ten emulsions were prepared with 5% and 10% of nonionic emulsifier. Two of them were used as controls while in the others were added thickening agents. Rheological analyses were performed. The results showed that all emulsions are non-Newtonian, thixotropics and viscoelastics fluids. The thickening agents could modify the rheological characteristics of the emulsions and knowing the influence of them is easy to adopt one to reach the desirable performance. © 2013 Copyright Taylor and Francis Group, LLC.en
dc.format.extent880-885-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectEmulsion-
dc.subjectnonionic emulsifier-
dc.subjectrheology-
dc.subjectthickening agents-
dc.subjectNonionic emulsifiers-
dc.subjectOil-in-water emulsions-
dc.subjectPharmaceutical industry-
dc.subjectRheological additives-
dc.subjectRheological analysis-
dc.subjectRheological characteristics-
dc.subjectRheological property-
dc.subjectThickening agents-
dc.subjectElasticity-
dc.subjectEmulsification-
dc.subjectEmulsions-
dc.subjectRheology-
dc.titleEffect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifieren
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de Lisboa-
dc.description.affiliationFaculdade de Ciências Farmacêuticas Departamento de Fármacos e Medicamentos, Laboratório de Cosmetologia UNESP-Universidade Estadual Paulista, Rodovia Araraquara-Jaú, km 1, Caixa Postal 502, Araraquara, São Paulo 14801-902-
dc.description.affiliationiMed.UL (Research Institute for Medicines and Pharmaceutical Sciences) Faculdade de Farmácia Universidade de Lisboa, Lisboa-
dc.description.affiliationUnespFaculdade de Ciências Farmacêuticas Departamento de Fármacos e Medicamentos, Laboratório de Cosmetologia UNESP-Universidade Estadual Paulista, Rodovia Araraquara-Jaú, km 1, Caixa Postal 502, Araraquara, São Paulo 14801-902-
dc.identifier.doi10.1080/01932691.2012.695952-
dc.identifier.wosWOS:000320087300019-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Dispersion Science and Technology-
dc.identifier.scopus2-s2.0-84878784663-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.