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http://acervodigital.unesp.br/handle/11449/7548
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DC Field | Value | Language |
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dc.contributor.author | Bicchi, C. | - |
dc.contributor.author | Rubiolo, P. | - |
dc.contributor.author | Camargo, EES | - |
dc.contributor.author | Vilegas, Wagner | - |
dc.contributor.author | Gracioso, J. D. | - |
dc.contributor.author | Brito, ARMS | - |
dc.date.accessioned | 2014-05-20T13:24:24Z | - |
dc.date.accessioned | 2016-10-25T16:45:06Z | - |
dc.date.available | 2014-05-20T13:24:24Z | - |
dc.date.available | 2016-10-25T16:45:06Z | - |
dc.date.issued | 2003-01-01 | - |
dc.identifier | http://dx.doi.org/10.1002/ffj.1155 | - |
dc.identifier.citation | Flavour and Fragrance Journal. W Sussex: John Wiley & Sons Ltd, v. 18, n. 1, p. 59-61, 2003. | - |
dc.identifier.issn | 0882-5734 | - |
dc.identifier.uri | http://hdl.handle.net/11449/7548 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/7548 | - |
dc.description.abstract | Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. (syn. T aphrodisiaca) (Turneraceae) is a common aromatic plant growing wild in the subtropical regions of America and Africa. Its essential oil was studied by GC and GC-MS. Fifty-four components were characterized and identified, the most abundant being 1,8-cineol (11.4%), opoplenone (10.3%) cadalene (5.1%) and epi-cubenol (4.1%). Copyright (C) 2002 John Wiley Sons, Ltd. | en |
dc.format.extent | 59-61 | - |
dc.language.iso | eng | - |
dc.publisher | Wiley-Blackwell | - |
dc.source | Web of Science | - |
dc.subject | Turnera diffusa Willd. var. afrodisiaca (Ward) Urb (syn. T. aphrodisiaca) | pt |
dc.subject | Turneraceae | pt |
dc.subject | essential oil | pt |
dc.subject | 1,8-cineol | pt |
dc.subject | opoplenone | pt |
dc.subject | GC | pt |
dc.subject | GC-MS | pt |
dc.title | Components of Turnera diffusa Willd. var. afrodisiaca (Ward) Urb. essential oil | en |
dc.type | outro | - |
dc.contributor.institution | Dipartimento Sci & Tecnol Farm | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | - |
dc.description.affiliation | Dipartimento Sci & Tecnol Farm, I-10125 Turin, Italy | - |
dc.description.affiliation | UNESP, Fac Ciências Farmaceut, BR-14801902 Araraquara, SP, Brazil | - |
dc.description.affiliation | UNESP, Inst Quim Araraquara, Dept Quim Organ, BR-14801970 Araraquara, SP, Brazil | - |
dc.description.affiliation | Univ Estadual Campinas, Inst Biol, Dept Fisiol & Biofis, BR-13083970 Campinas, SP, Brazil | - |
dc.description.affiliationUnesp | UNESP, Fac Ciências Farmaceut, BR-14801902 Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | UNESP, Inst Quim Araraquara, Dept Quim Organ, BR-14801970 Araraquara, SP, Brazil | - |
dc.identifier.doi | 10.1002/ffj.1155 | - |
dc.identifier.wos | WOS:000180520800016 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Flavour and Fragrance Journal | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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