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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/7588
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dc.contributor.authorCésar, Thaís Borges-
dc.contributor.authorCarneiro, A. C.-
dc.contributor.authorMacatelli, M.-
dc.contributor.authorVendramine, R. C.-
dc.contributor.authorValim, M. F.-
dc.date.accessioned2014-05-20T13:24:27Z-
dc.date.accessioned2016-10-25T16:45:10Z-
dc.date.available2014-05-20T13:24:27Z-
dc.date.available2016-10-25T16:45:10Z-
dc.date.issued2004-08-22-
dc.identifier.citationAbstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 228, p. U61-U61, 2004.-
dc.identifier.issn0065-7727-
dc.identifier.urihttp://hdl.handle.net/11449/7588-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/7588-
dc.format.extentU61-U61-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.titleEffect of chronic consumption of orange juice on the lipid profile and nutritional status of healthy subjectsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, Fac Pharmaceut Sci, Dept Food & Nutr, BR-14802901 Araraquara, Brazil-
dc.description.affiliationUNESP, Fac Pharmaceut Sci, Clin Anal Dept, BR-14802901 Araraquara, Brazil-
dc.description.affiliationUnespUNESP, Fac Pharmaceut Sci, Dept Food & Nutr, BR-14802901 Araraquara, Brazil-
dc.description.affiliationUnespUNESP, Fac Pharmaceut Sci, Clin Anal Dept, BR-14802901 Araraquara, Brazil-
dc.identifier.wosWOS:000223712800218-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAbstracts of Papers of the American Chemical Society-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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