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dc.contributor.authorCampos, Milton C. C.-
dc.contributor.authorDe Aquino, Renato E.-
dc.contributor.authorDe Oliveira, Ivanildo A.-
dc.contributor.authorBergamim, Anderson C.-
dc.date.accessioned2014-05-27T11:30:00Z-
dc.date.accessioned2016-10-25T18:51:38Z-
dc.date.available2014-05-27T11:30:00Z-
dc.date.available2016-10-25T18:51:38Z-
dc.date.issued2013-07-23-
dc.identifierhttp://dx.doi.org/10.5039/agraria.v8i2a2091-
dc.identifier.citationRevista Brasileirade Ciencias Agrarias, v. 8, n. 2, p. 305-310, 2013.-
dc.identifier.issn1981-1160-
dc.identifier.issn1981-0997-
dc.identifier.urihttp://hdl.handle.net/11449/76029-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76029-
dc.description.abstractThe mechanical resistance to penetration (RP) is an attribute indicator of compaction was influenced by soil moisture. The objective of this study was to evaluate the spatial variability of soil resistance to penetration and soil moisture on area under cultivation of sugar cane in the region of Humaitá, Amazonas, Brazil. We conducted a sampling grid of 70x70 m where points were scored at regular intervals of 10 m, a total of 64 points. Soil samples were collected at depths of 0.00 to 0.15 m, 0.15 to 0.30 I 0.30 to 0.45 m for determination of soil moisture and soil resistance to penetration in the field. After analysis of these data analyzes were descriptive statistics and geostatistics. We conclude that all the variables studied showed spatial dependence and range values were higher than stipulated by the sampling grid and the RP and soil moisture showed a spatial relationship where lower values of PR concentrated on smaller values of soil moisture.en
dc.format.extent305-310-
dc.language.isopor-
dc.sourceScopus-
dc.subjectGeostatistics-
dc.subjectPhysical attributes-
dc.subjectWater content-
dc.titleVariabilidade espacial da resistência mecânica do solo à penetração e umidade do solo em área cultivada com cana-de-açúcar na região de Humaitá, Amazonas, Brasilpt
dc.title.alternativeSpatial variability of soil resistance to penetration and soil moisture in the area cultivated with sugar cane in the region of Humaitá, Amazonas, Brazilen
dc.typeoutro-
dc.contributor.institutionInstituto de Educação, Agricultura e Ambiente-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Federal Do Amazonas Instituto de Educação, Agricultura e Ambiente, Rua 29 de Agosto, 786, Divino Pranto, CEP 69800-000, Humaitá-AM-
dc.description.affiliationUniversidade Estadual Paulista Programa de Pós-Graduação em Ciência Do Solo, Via de Acesso Prof. Paulo Donato Castelane, s/n, Zona Rural, CEP 14884-900, Jaboticabal-SP-
dc.description.affiliationUnespUniversidade Estadual Paulista Programa de Pós-Graduação em Ciência Do Solo, Via de Acesso Prof. Paulo Donato Castelane, s/n, Zona Rural, CEP 14884-900, Jaboticabal-SP-
dc.identifier.doi10.5039/agraria.v8i2a2091-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84880311541.pdf-
dc.relation.ispartofRevista Brasileirade Ciencias Agrarias-
dc.identifier.scopus2-s2.0-84880311541-
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