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dc.contributor.authorLiranço, Andressa Daniela de Sousa-
dc.contributor.authorCiarlini, Paulo Cesar-
dc.contributor.authorMoraes, Gilberto-
dc.contributor.authorCamargo, André Luiz Scaranoc-
dc.contributor.authorRomagosa, Elizabeth-
dc.identifier.citationPan-American Journal of Aquatic Sciences, v. 8, n. 2, p. 112-125, 2013.-
dc.description.abstractThis experiment was conducted at an aquicolous enterprise with the objective of evaluating the use of MOS and β-GLU as dietary supplements in an experimental lot in order to follow the zootechnical performance, establishing a relationship with the hematological parameters, the morphological alterations of the intestine, and the enzymatic activity (protease, lipase and amylase), and the water quality of 3,000 tilapia juveniles kept in cages (Wt = 24 ± 0.26g). Nine cages (6.0 m3) were used, with three treatments and three replications. 1: commercial feed without supplementation (control); 2: 0.1% per ton of MOS; 3: 0.03% per ton of purified β-GLU. The feed contained 36% of crude protein (CP) incorporated into the premix MOS and purified β-GLU (BIORIGIN®). The tilapia that had received the diet supplemented with β-GLU in a period of 90 days showed a favorable condition of the immune system, increase in the absorption surface of the front part of the intestine and consequently, growth in the activity of the digestive enzymes, denoting higher efficiency in the use of the nutrients in juveniles, providing satisfactory zootechnical performance in comparison with the other diets. This product may be used as a dietary supplement for this species when kept in cages.en
dc.subjectEnzymatic activityen
dc.subjectIntestine morphologyen
dc.subjectOreochromis niloticusen
dc.subjectZootechnical performanceen
dc.titleMannanoligosaccharide (mos) and β-glucan (β-glu) in dietary supplementation for Nile tilapia juveniles dept in cagesen
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.contributor.institutionFishculture Escama Forte ME-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.description.affiliationSão Paulo State University - UNESP CAUNESP Aquaculture Center of Júlio de Mesquita Filho, Jaboticabal, SP-
dc.description.affiliationDepartment of Clinic, Surgery and Animal Reproduction UNESP Dentistry College, Araçatuba, SP-
dc.description.affiliationFederal University of São Carlos - UFSCar Department of Genetics and Evolution Biological Sciences and Health Center, São Carlos, SP-
dc.description.affiliationFishculture Escama Forte ME, Zacarias, SP-
dc.description.affiliationFishery Institute APTA, S.A.A, Avenida Francisco Matarazzo, 455, Água Branca, SP 05001-000-
dc.description.affiliationUnespSão Paulo State University - UNESP CAUNESP Aquaculture Center of Júlio de Mesquita Filho, Jaboticabal, SP-
dc.description.affiliationUnespDepartment of Clinic, Surgery and Animal Reproduction UNESP Dentistry College, Araçatuba, SP-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofPan-American Journal of Aquatic Sciences-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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