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dc.contributor.authorde Queiroz, F. A.-
dc.contributor.authorde Carvalho, M. M.-
dc.contributor.authorSugui, J. K.-
dc.contributor.authorNunes, J.-
dc.contributor.authorFelipe, L.-
dc.contributor.authordos Santos, E. C.-
dc.contributor.authorTonhati, Humberto-
dc.contributor.authorBoiago, M. M.-
dc.contributor.authorHata, M. E.-
dc.contributor.authorTholon, P.-
dc.contributor.authorde Queiroz, S. A.-
dc.identifier.citationRevista Brasileira de Ciencia Avicola, v. 15, n. 2, p. 113-118, 2013.-
dc.description.abstractTinamou (Rhynchotus rufescens) is a native bird of the Brazilian fauna and has great potential to become a domesticated species. From this perspective, the objective of this study was to evaluate the carcass and main parts yield and to assess meat quality of that bird. Two trials, one studying stocking density and the other litter materials, lasting 60 days each, were conducted. The studied traits were evaluated in two birds/ replicate/treatment. Performance was evaluated by the least square method. The results showed that bird age at slaughter significantly influenced carcass and breast yields (p<0.05). Mean carcass, breast, thighs+drumstick and wing yields were 86.50±2.78%, 32.84±1.50%, 27.71±1.44%, and 13.21±0.94%, respectively. Shear force, pH, water holding capacity, lightness, redness and yellowness means and standard deviations were 1.92±0.98, 6.07±0.12; 70±0.53%, 48.30±0.96, 1.96±1.01, and 1.61±1.0, respectively. Moisture, ash, crude protein, fat, and cholesterol contents were 72.35±0.16%, 1.12±0.06%, 25.53±0.50%, 0.17±0.01%, and 18.87±2.76 mg/10g, respectively. Results showed carcass and parts yields and the physicalchemical traits of tinamou meat are similar to chicken meat; however, tinamou meat is less acidic and has higher protein level combined with less calories and lower cholesterol levels.en
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.subjectCarcass yield-
dc.subjectShear force-
dc.subjectWater holding capacity-
dc.titleMeat and carcass traits of the red-winged tinamou (Rhynchotus rufescens)en
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionSecretaria do Meio Ambiente-
dc.contributor.institutionUniversidade do Estado de Santa Catarina (UDESC)-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.description.affiliationDepartamento de Zootecnia UNESP, Via de acesso Prof. P.Castelane s/no, Jaboticabal, 14884-900, São Paulo-
dc.description.affiliationDivisão de Licenciamento e Controle Ambiental Secretaria do Meio Ambiente, Rua Ipitá, 193, Jardim Inamar, Diadema, 09970-350, São Paulo-
dc.description.affiliationDepartamento de Zootecnia Centro de Educação Superior do Oeste Universidade do Estado de Santa Catarina, UDESC, Rua Benjamin Constant, 84E, Chapecó, 89.802-200, Santa Catarina-
dc.description.affiliationEmbrapa CPPSE, Rodovia Washington Luiz km 234, CEP 13560-970 - São Carlos, São Paulo-
dc.description.affiliationUnespDepartamento de Zootecnia UNESP, Via de acesso Prof. P.Castelane s/no, Jaboticabal, 14884-900, São Paulo-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofRevista Brasileira de Ciência Avícola-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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