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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76102
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dc.contributor.authorDamásio, André R. L.-
dc.contributor.authorBraga, Cleiton Márcio Pinto-
dc.contributor.authorBrenelli, Lívia B.-
dc.contributor.authorCitadini, Ana Paula-
dc.contributor.authorMandelli, Fernanda-
dc.contributor.authorCota, Junio-
dc.contributor.authorDe Almeida, Rodrigo Ferreira-
dc.contributor.authorSalvador, Victor Hugo-
dc.contributor.authorPaixao, Douglas Antonio Alvaredo-
dc.contributor.authorSegato, Fernando-
dc.contributor.authorMercadante, Adriana Zerlotti-
dc.contributor.authorDe Oliveira Neto, Mario-
dc.contributor.authorDo Santos, Wanderley Dantas-
dc.contributor.authorSquina, Fabio M.-
dc.date.accessioned2014-05-27T11:30:04Z-
dc.date.accessioned2016-10-25T18:51:54Z-
dc.date.available2014-05-27T11:30:04Z-
dc.date.available2016-10-25T18:51:54Z-
dc.date.issued2013-08-01-
dc.identifierhttp://dx.doi.org/10.1007/s00253-012-4548-4-
dc.identifier.citationApplied Microbiology and Biotechnology, v. 97, n. 15, p. 6759-6767, 2013.-
dc.identifier.issn0175-7598-
dc.identifier.issn1432-0614-
dc.identifier.urihttp://hdl.handle.net/11449/76102-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76102-
dc.description.abstractThe structural polysaccharides contained in plant cell walls have been pointed to as a promising renewable alternative to petroleum and natural gas. Ferulic acid is a ubiquitous component of plant polysaccharides, which is found in either monomeric or dimeric forms and is covalently linked to arabinosyl residues. Ferulic acid has several commercial applications in food and pharmaceutical industries. The study herein introduces a novel feruloyl esterase from Aspergillus clavatus (AcFAE). Along with a comprehensive functional and biophysical characterization, the low-resolution structure of this enzyme was also determined by small-angle X-ray scattering. In addition, we described the production of phenolic compounds with antioxidant capacity from wheat arabinoxylan and sugarcane bagasse using AcFAE. The ability to specifically cleave ester linkages in hemicellulose is useful in several biotechnological applications, including improved accessibility to lignocellulosic enzymes for biofuel production. © 2012 Springer-Verlag Berlin Heidelberg.en
dc.format.extent6759-6767-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAntioxidant capacity-
dc.subjectAspergillus clavatus-
dc.subjectFeruloyl esterase-
dc.subjectPhenolic compounds-
dc.subjectSugarcane bagasse-
dc.subjectWheat arabinoxylan-
dc.subjectSugar-cane bagasse-
dc.subjectBagasse-
dc.subjectEsters-
dc.subjectPolysaccharides-
dc.subjectEnzymes-
dc.subjectantioxidant-
dc.subjectarabinoxylan-
dc.subjectbagasse-
dc.subjectesterase-
dc.subjectferulic acid-
dc.subjectferuloyl esterase-
dc.subjecthemicellulose-
dc.subjectphenol derivative-
dc.subjectunclassified drug-
dc.subjectbiomass-
dc.subjectcell organelle-
dc.subjectcellulose-
dc.subjectenzyme activity-
dc.subjectfungus-
dc.subjectlignin-
dc.subjectpolysaccharide-
dc.subjectresolution-
dc.subjectsugar cane-
dc.subjectX-ray-
dc.subjectbacterial strain-
dc.subjectbiofuel production-
dc.subjectcircular dichroism-
dc.subjectenzyme structure-
dc.subjectEscherichia coli-
dc.subjectnonhuman-
dc.subjectnucleotide sequence-
dc.subjectprotein expression-
dc.subjectprotein purification-
dc.subjectsugarcane-
dc.subjectwheat-
dc.subjectX ray crystallography-
dc.subjectTriticum aestivum-
dc.titleBiomass-to-bio-products application of feruloyl esterase from Aspergillus clavatusen
dc.typeoutro-
dc.contributor.institutionCentro Nacional de Pesquisa em Energia e Materiais (CNPEM)-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.description.affiliationLaboratório Nacional de Ciência e Tecnologia Do Bioetanol (CTBE) Centro Nacional de Pesquisa em Energia e Materiais (CNPEM), Rua Giuseppe Máximo Scolfaro, no. 10.000, 13083-970 Campinas São Paulo-
dc.description.affiliationDepartamento de Ciência de Alimentos Faculdade de Engenharia de Alimentos UNICAMP, Campinas São Paulo-
dc.description.affiliationDepartamento de Física e Biofísica Instituto de Biociências UNESP, Botucatu São Paulo-
dc.description.affiliationDepartamento de Bioquímica Centro Do Ciências Biológicas UEM, Maringá-
dc.description.affiliationUnespDepartamento de Física e Biofísica Instituto de Biociências UNESP, Botucatu São Paulo-
dc.identifier.doi10.1007/s00253-012-4548-4-
dc.identifier.wosWOS:000321632700015-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofApplied Microbiology and Biotechnology-
dc.identifier.scopus2-s2.0-84880511079-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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