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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76178
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dc.contributor.authorJanegitz, Moniki Campos-
dc.contributor.authorInoue, Beatriz Shizue-
dc.contributor.authorRosolem, Ciro Antonio-
dc.date.accessioned2014-05-27T11:30:07Z-
dc.date.accessioned2016-10-25T18:52:05Z-
dc.date.available2014-05-27T11:30:07Z-
dc.date.available2016-10-25T18:52:05Z-
dc.date.issued2013-08-01-
dc.identifierhttp://dx.doi.org/10.1590/S0103-84782013000800007-
dc.identifier.citationCiencia Rural, v. 43, n. 8, p. 1381-1386, 2013.-
dc.identifier.issn0103-8478-
dc.identifier.issn1678-4596-
dc.identifier.urihttp://hdl.handle.net/11449/76178-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76178-
dc.description.abstractPhosphorus is one of the major factor that limits agricultural productivity in most tropical soils. The objective of this study was to assess P transformations and availability in a soil cropped to brachiaria (Urochloa ruziziensis) and white lupin (Lupinus albus L.). The study was carried out in a greenhouse at Botucatu, State of São Paulo, Brazil. Brachiaria and white lupin were grown in pots with soil fertilized with 0, 20, 40, 60 and 80mg dm-3 P. The plants were grown for 60 days, when they were harvested and the soil was sampled. Dry matter yields of both species were increased with P rates. Soil bioactive P is increased with P fertilization, but is not affected by the plant species. White lupin is more effective in taking up the organic soil P, but Brachiaria was more effective in reducing the soil maximum P adsorption capacity.en
dc.format.extent1381-1386-
dc.language.isoeng-
dc.language.isopor-
dc.sourceScopus-
dc.subjectBioactive phosphorus-
dc.subjectCover crops-
dc.subjectOrganic phosphorus-
dc.subjectPhosphorus adsorption-
dc.titleFormas de fósforo no solo após o cultivo de braquiária e tremoço brancopt
dc.title.alternativeSoil phosphorus pools as affected by brachiaria and white lupinen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Produção Vegetal Universidade Estadual Paulista 'Júlio de Mesquita Filho' (UNESP), R. José Barbosa de Barros, 1780, 18610-307 Botucatu, SP-
dc.description.affiliationUnespDepartamento de Produção Vegetal Universidade Estadual Paulista 'Júlio de Mesquita Filho' (UNESP), R. José Barbosa de Barros, 1780, 18610-307 Botucatu, SP-
dc.identifier.doi10.1590/S0103-84782013000800007-
dc.identifier.scieloS0103-84782013000800007-
dc.identifier.wosWOS:000322578800007-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84881068149.pdf-
dc.relation.ispartofCiência Rural-
dc.identifier.scopus2-s2.0-84881068149-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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