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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/7641
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dc.contributor.authorLaluce, Cecília-
dc.contributor.authorSouza, C. S.-
dc.contributor.authorAbud, C. L.-
dc.contributor.authorGattas, EAL-
dc.contributor.authorWalker, G. M.-
dc.date.accessioned2014-05-20T13:24:32Z-
dc.date.accessioned2016-10-25T16:45:15Z-
dc.date.available2014-05-20T13:24:32Z-
dc.date.available2016-10-25T16:45:15Z-
dc.date.issued2002-09-01-
dc.identifierhttp://dx.doi.org/10.1038/sj.jim.7000294-
dc.identifier.citationJournal of Industrial Microbiology & Biotechnology. Berlin: Springer-verlag Berlin, v. 29, n. 3, p. 140-144, 2002.-
dc.identifier.issn1367-5435-
dc.identifier.urihttp://hdl.handle.net/11449/7641-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/7641-
dc.description.abstractThree ranges of increasing temperatures (35-43, 37-45, 39-47degreesC) were sequentially applied to a five-stage system continuously operated with cell recycling so that differences of 2degreesC (between one reactor to the next) and 8degreesC (between the first reactor at the highest temperature and the fifth at the lowest temperature) were kept among the reactors for each temperature range. The entire system was fed through the first reactor. The lowest values of biomass and viability were obtained for reactor R-3 located in the middle of the system. The highest yield of biomass was obtained in the effluent when the system was operated at 35-43degreesC. This nonconventional system was set up to simulate the local fluctuations in temperature and nutrient concentrations that occur in different regions of the medium in an industrial bioreactor for fuel ethanol production mainly in tropical climates. Minimized cell death and continuous sugar utilization were observed at temperatures normally considered too high for Saccharomyces cerevisiae fermentations.en
dc.format.extent140-144-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectcontinuous process, fermentationpt
dc.subjectethanolpt
dc.subjectthermotolerancept
dc.subjectheat shockpt
dc.subjectSaccharomycespt
dc.titleContinuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperaturesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Abertay Dundee-
dc.description.affiliationUNESP, Dept Bioquim & Tecnol, Inst Quim, BR-14800970 Araraquara, SP, Brazil-
dc.description.affiliationUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil-
dc.description.affiliationUniv Abertay Dundee, Div Life Sci, Dundee DD1 1HG, Scotland-
dc.description.affiliationUnespUNESP, Dept Bioquim & Tecnol, Inst Quim, BR-14800970 Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Fac Ciências Farmaceut, Dept Alimentos & Nutr, BR-14801902 Araraquara, SP, Brazil-
dc.identifier.doi10.1038/sj.jim.7000294-
dc.identifier.wosWOS:000178229200007-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Industrial Microbiology & Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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