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DC Field | Value | Language |
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dc.contributor.author | Soares, VCG | - |
dc.contributor.author | Varanda, Eliana Aparecida | - |
dc.contributor.author | Raddi, MSG | - |
dc.date.accessioned | 2014-05-20T13:24:33Z | - |
dc.date.accessioned | 2016-10-25T16:45:16Z | - |
dc.date.available | 2014-05-20T13:24:33Z | - |
dc.date.available | 2016-10-25T16:45:16Z | - |
dc.date.issued | 2006-06-01 | - |
dc.identifier | http://dx.doi.org/10.1016/j.fct.2005.11.006 | - |
dc.identifier.citation | Food and Chemical Toxicology. Oxford: Pergamon-Elsevier B.V., v. 44, n. 6, p. 835-838, 2006. | - |
dc.identifier.issn | 0278-6915 | - |
dc.identifier.uri | http://hdl.handle.net/11449/7651 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/7651 | - |
dc.description.abstract | The purpose of this study was to compare the basal cytotoxicity and metabolism-mediated cytotoxicity of kaempferol, quercetin and rutin. McCoy cells were exposed to various concentrations of the flavonols with and without the S9 system. The neutral red uptake assay was used to determine viability after 24 h at 35-37 degrees C. Dose-response curves were established for each flavonol in the presence and absence of external metabolizing systems. Kaempferol and quercetin were cytotoxic and provoked a dose-dependent decrease in cell viability, without the S9 system. The hepatic S9 microsomal fraction metabolized these compounds to less cytotoxic metabolites. In contrast, rutin at 500 mu g/ml failed to produce any overt signs of toxicity in either assay. (c) 2005 Elsevier Ltd. All rights reserved. | en |
dc.format.extent | 835-838 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | flavonols | pt |
dc.subject | cytotoxicity | pt |
dc.subject | S9 | pt |
dc.subject | metabolic activation | pt |
dc.title | In vitro basal and metabolism-mediated cytotoxicity of flavonoids | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ Estadual Paulista, UNESP, Fac Ciências Farmaceut Araraquara, BR-14801902 Araraquara, SP, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, UNESP, Inst Quim Araraquara, BR-14801902 Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, UNESP, Fac Ciências Farmaceut Araraquara, BR-14801902 Araraquara, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, UNESP, Inst Quim Araraquara, BR-14801902 Araraquara, SP, Brazil | - |
dc.identifier.doi | 10.1016/j.fct.2005.11.006 | - |
dc.identifier.wos | WOS:000238552600006 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Food and Chemical Toxicology | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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