You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76635
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMurray, Patrick M.-
dc.contributor.authorMoane, Siobhan-
dc.contributor.authorCollins, Catherine-
dc.contributor.authorBeletskaya, Tanya-
dc.contributor.authorThomas, Olivier P.-
dc.contributor.authorDuarte, Alysson W.F.-
dc.contributor.authorNobre, Fernando S.-
dc.contributor.authorOwoyemi, Ifeloju O.-
dc.contributor.authorPagnocca, Fernando C.-
dc.contributor.authorSette, L. D.-
dc.contributor.authorMcHugh, Edward-
dc.contributor.authorCausse, Eric-
dc.contributor.authorPérez-López, Paula-
dc.contributor.authorFeijoo, Gumersindo-
dc.contributor.authorMoreira, Ma.T.-
dc.contributor.authorRubiolo, Juan-
dc.contributor.authorLeirós, Marta-
dc.contributor.authorBotana, Luis M.-
dc.contributor.authorPinteus, Susete-
dc.contributor.authorAlves, Celso-
dc.contributor.authorHorta, André-
dc.contributor.authorPedrosa, Rui-
dc.contributor.authorJeffryes, Clayton-
dc.contributor.authorAgathos, Spiros N.-
dc.contributor.authorAllewaert, Celine-
dc.contributor.authorVerween, Annick-
dc.contributor.authorVyverman, Wim-
dc.contributor.authorLaptev, Ivan-
dc.contributor.authorSineoky, Sergei-
dc.contributor.authorBisio, Angela-
dc.contributor.authorManconi, Renata-
dc.contributor.authorLedda, Fabio-
dc.contributor.authorMarchi, Mario-
dc.contributor.authorPronzato, Roberto-
dc.contributor.authorWalsh, Daniel J.-
dc.date.accessioned2014-05-27T11:30:44Z-
dc.date.accessioned2016-10-25T18:54:21Z-
dc.date.available2014-05-27T11:30:44Z-
dc.date.available2016-10-25T18:54:21Z-
dc.date.issued2013-09-25-
dc.identifierhttp://dx.doi.org/10.1016/j.nbt.2013.03.006-
dc.identifier.citationNew Biotechnology, v. 30, n. 6, p. 839-850, 2013.-
dc.identifier.issn1871-6784-
dc.identifier.issn1876-4347-
dc.identifier.urihttp://hdl.handle.net/11449/76635-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76635-
dc.description.abstractThe marine environment offers both economic and scientific potential which are relatively untapped from a biotechnological point of view. These environments whilst harsh are ironically fragile and dependent on a harmonious life form balance. Exploitation of natural resources by exhaustive wild harvesting has obvious negative environmental consequences. From a European industry perspective marine organisms are a largely underutilised resource. This is not due to lack of interest but due to a lack of choice the industry faces for cost competitive, sustainable and environmentally conscientious product alternatives. Knowledge of the biotechnological potential of marine organisms together with the development of sustainable systems for their cultivation, processing and utilisation are essential. In 2010, the European Commission recognised this need and funded a collaborative RTD/SME project under the Framework 7-Knowledge Based Bio-Economy (KBBE) Theme 2 Programme 'Sustainable culture of marine microorganisms, algae and/or invertebrates for high value added products'. The scope of that project entitled 'Sustainable Production of Biologically Active Molecules of Marine Based Origin' (BAMMBO) is outlined. Although the Union is a global leader in many technologies, it faces increasing competition from traditional rivals and emerging economies alike and must therefore improve its innovation performance. For this reason innovation is placed at the heart of a European Horizon 2020 Strategy wherein the challenge is to connect economic performance to eco performance. This article provides a synopsis of the research activities of the BAMMBO project as they fit within the wider scope of sustainable environmentally conscientious marine resource exploitation for high-value biomolecules. © 2013 Elsevier B.V.en
dc.format.extent839-850-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectBiologically active molecules-
dc.subjectBiotechnological potentials-
dc.subjectEconomic performance-
dc.subjectEnvironmental consequences-
dc.subjectInnovation performance-
dc.subjectMarine microorganism-
dc.subjectSustainable production-
dc.subjectValue added products-
dc.subjectBiotechnology-
dc.subjectKnowledge based systems-
dc.subjectMolecules-
dc.subjectNatural resources-
dc.subjectSustainable development-
dc.subjectMarine biology-
dc.subjectagricultural chemical-
dc.subjectallophycocyanin-
dc.subjectantineoplastic agent-
dc.subjectarachidonic acid-
dc.subjectastaxanthin-
dc.subjectbeta carotene-
dc.subjectcarotenoid-
dc.subjectdocosahexaenoic acid-
dc.subjectdocosapentaenoic acid-
dc.subjectelastase-
dc.subjectgamma linolenic acid-
dc.subjecthyaluronic acid-
dc.subjecthyaluronidase-
dc.subjecticosapentaenoic acid-
dc.subjectlinolenic acid-
dc.subjectnaphthoquinone-
dc.subjectnutraceutical-
dc.subjectphycobiliprotein-
dc.subjectphycocyanin-
dc.subjectphycoerythrin-
dc.subjectpolyunsaturated fatty acid-
dc.subjectsesquiterpenoid-
dc.subjectubidecarenone-
dc.subjectxanthophyll-
dc.subjectzeaxanthin-
dc.subjectAcutodesmus obliquus-
dc.subjectaging-
dc.subjectantifungal activity-
dc.subjectantiviral activity-
dc.subjectArthrobacter-
dc.subjectBacillus-
dc.subjectbacterial infection-
dc.subjectBasidiomycetes-
dc.subjectbiological activity-
dc.subjectbioreactor design-
dc.subjectcost benefit analysis-
dc.subjectcost effectiveness analysis-
dc.subjectCrambe-
dc.subjectCryptococcus laurentii-
dc.subjectDunaliella salina-
dc.subjectenvironmental sustainability-
dc.subjectextracellular matrix-
dc.subjectfermentation-
dc.subjectfood spoilage-
dc.subjecthigh throughput screening-
dc.subjecthydrolysis-
dc.subjectinvertebrate-
dc.subjectlife cycle-
dc.subjectlife cycle assessment-
dc.subjectmacroalga-
dc.subjectmarine biology-
dc.subjectmarine environment-
dc.subjectmarine species-
dc.subjectmembrane fluidity-
dc.subjectmicroalga-
dc.subjectmicroorganism-
dc.subjectNannochloropsis-
dc.subjectnonhuman-
dc.subjectParacoccus-
dc.subjectpermeability-
dc.subjectPhaeodactylum tricornutum-
dc.subjectPorphyridium-
dc.subjectpriority journal-
dc.subjectPseudomonas-
dc.subjectRhodobacter-
dc.subjectShewanella-
dc.subjectspecies cultivation-
dc.subjectsustainable development-
dc.subjectalgae-
dc.subjectInvertebrata-
dc.titleSustainable production of biologically active molecules of marine based originen
dc.typeoutro-
dc.contributor.institutionLimerick Institute of Technology-
dc.contributor.institutionInstitut de Chimie de Nice-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionClaregalway Corporate Park-
dc.contributor.institutionParc Scientifique et Environnemental-
dc.contributor.institutionUniversity of Santiago de Compostela-
dc.contributor.institutionInstituto Politécnico de Leiria (IPL)-
dc.contributor.institutionUniversité Catholique de Louvain (UCL)-
dc.contributor.institutionSection Protistology and Aquatic Ecology-
dc.contributor.institutionState Research Institute for Genetics and Selection of Industrial Microorganisms-
dc.contributor.institutionUniversità degli Studi di Genova-
dc.contributor.institutionUniversità degli Studi di Sassari-
dc.description.affiliationDepartment of Applied Science Limerick Institute of Technology, Limerick-
dc.description.affiliationShannon Applied Biotechnology Centre Hartnett Enterprise Acceleration Centre Limerick Institute of Technology, Limerick-
dc.description.affiliationMaître de Conférences Métabolomique Marine Environnementale Institut de Chimie de Nice, CNRS, Nice-
dc.description.affiliationUniversidade Estadual de Campinas (UNICAMP)/Researcher of Division of Microbial Resources-CPQBA-
dc.description.affiliationUniversidade Estadual Paulista - UNESP Biosciences Institute Department of Biochemistry and Microbiology-
dc.description.affiliationAlgae Health Unit 6 Claregalway Corporate Park, Claregalway, Co.Galway-
dc.description.affiliationGREENSEA Parc Scientifique et Environnemental, Mèze-
dc.description.affiliationDepartment of Chemical Engineering School of Engineering University of Santiago de Compostela, Santiago de Compostela-
dc.description.affiliationDept Farmacología Fac. Veterinaria University of Santiago de Compostela, Lugo-
dc.description.affiliationGrupo de Investigação em Recursos Marinhos (GIRM) ESTM Instituto Politécnico de Leiria (IPL), Peniche-
dc.description.affiliationBioengineering Group (GEBI) Earth and Life Institute (ELI) Université Catholique de Louvain (UCL), Louvain-la-Neuve-
dc.description.affiliationGent University Department of Biology Section Protistology and Aquatic Ecology, Gent-
dc.description.affiliationGenetika State Research Institute for Genetics and Selection of Industrial Microorganisms, Moscow-
dc.description.affiliationDipartimento di Farmacia Università degli Studi di Genova, Genova-
dc.description.affiliationDipartimento di Scienze della Natura e del Territorio Università degli Studi di Sassari, Sassari-
dc.description.affiliationDipartimento di Scienze della Terra Dell'Ambiente e della Vita Università degli Studi di Genova, Genova-
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP Biosciences Institute Department of Biochemistry and Microbiology-
dc.identifier.doi10.1016/j.nbt.2013.03.006-
dc.identifier.wosWOS:000325002300031-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofNew Biotechnology-
dc.identifier.scopus2-s2.0-84884204082-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.