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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76637
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dc.contributor.authorForim, Moacir Rossi-
dc.contributor.authorCosta, Eveline Soares-
dc.contributor.authorDa Silva, Maria Fátima Das Graças Fernandes-
dc.contributor.authorFernandes, João Batista-
dc.contributor.authorMondego, Janaina Marques-
dc.contributor.authorBoiça Junior, Arlindo Leal-
dc.date.accessioned2014-05-27T11:30:45Z-
dc.date.accessioned2016-10-25T18:54:27Z-
dc.date.available2014-05-27T11:30:45Z-
dc.date.available2016-10-25T18:54:27Z-
dc.date.issued2013-09-25-
dc.identifierhttp://dx.doi.org/10.1021/jf403187y-
dc.identifier.citationJournal of Agricultural and Food Chemistry, v. 61, n. 38, p. 9131-9139, 2013.-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttp://hdl.handle.net/11449/76637-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76637-
dc.description.abstractBiodegradable nanoparticles have been widely explored as carriers for controlled delivery of therapeutic molecules; however, studies describing the development of nanoparticles as carriers for biopesticide products are few. In this work, a new method to prepare nanoparticles loaded with neem (Azadirachta indica) extracts is presented. In this study, nanoparticles were formulated as colloidal suspension and (spray-dried) powder and characterized by evaluating pH, particle size, zeta potential, morphology, absolute recovery, and entrapment efficiency. A high-performance liquid chromatography method was used for nanoparticle characterization. The best formulations presented absolute recovery and entrapment efficiencies of approximately 100% and a release profile based on swelling and relaxation of the polymer or polymer erosion. The biological data of the formulated products against Plutella xylostella showed 100% larval mortality. The nanoparticle information improved the stability of neem products against ultraviolet radiation and increased their dispersion in the aqueous phase. © 2013 American Chemical Society.en
dc.format.extent9131-9139-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAzadirachta indica-
dc.subjectnanoparticles-
dc.subjectPlutella xylostella-
dc.subjectspray-dried powders-
dc.subjectstability-
dc.titleDevelopment of a new method to prepare nano-/microparticles loaded with extracts of azadirachta indica, their characterization and use in controlling plutella xylostellaen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.contributor.institutionParaíba State University - Campus II-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartment of Chemistry Federal University of São Carlos, Rod. Washington Luiz, Km 235, PB 676, São Carlos, SP 13.565-905-
dc.description.affiliationDepartment of Plant Protection Paraíba State University - Campus II, Rod. BR 079, Km 12, Areia, PB 58.397-000-
dc.description.affiliationDepartment of Plant Protection Center of Agronomical Sciences and Veterinary São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, Km 5, Jaboticabal, SP 14.849-900-
dc.description.affiliationUnespDepartment of Plant Protection Center of Agronomical Sciences and Veterinary São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, Km 5, Jaboticabal, SP 14.849-900-
dc.identifier.doi10.1021/jf403187y-
dc.identifier.wosWOS:000330096400016-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
dc.identifier.scopus2-s2.0-84884877580-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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