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Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/76708
Título: 
Enhanced bulk and superficial hydrophobicities of starch-based bionanocomposites by addition of clay
Autor(es): 
Instituição: 
  • Universidade Estadual Paulista (UNESP)
  • Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
ISSN: 
0926-6690
Resumo: 
In this work, thermoplastic starch (TPS)-clay bionanocomposites were obtained by an innovative methodology using a combination of methodologies commonly used in the composites and nanocomposites preparations. The main objectives or novelties were to confirm efficiency of the processing methodology by field emission gun scanning electron microscopy and investigate the effect of clay content on the spectroscopic, bulk and surface hydrophilic/hydrophobic properties of these bionanocomposites. Raman and FTIR spectroscopies confirmed the changes in the spectroscopic properties of the TPS bionanocomposites with the addition of the clay materials. Water absorption and contact angle measurements were also used to analyze the effect of the clay content on the hydrophilic properties of the TPS bionanocomposites. The results also showed that the addition of the cloisite-Na+ clay increased the bulk and surface hydrophobicities of the TPS matrix, which may increase its industrial application, particularly in manufacturing of food containers. © 2013 Elsevier B.V.
Data de publicação: 
1-Out-2013
Citação: 
Industrial Crops and Products, v. 50, p. 449-455.
Duração: 
449-455
Palavras-chaves: 
  • Contact angles
  • FEG-SEM
  • Spectroscopic properties
  • Thermoplastic starch bionanocomposites
  • Water absorption
  • Bionanocomposites
  • Hydrophilic properties
  • Hydrophilic/hydrophobic
  • Innovative methodologies
  • Raman and FTIR spectroscopy
  • Spectroscopic property
  • Surface hydrophobicity
  • Contact angle
  • Fourier transform infrared spectroscopy
  • Hydrophilicity
  • Hydrophobicity
  • Industrial applications
  • Reinforced plastics
  • Scanning electron microscopy
  • Starch
  • absorption
  • compost
  • FTIR spectroscopy
  • hydrophobicity
  • matrix
  • measurement method
  • scanning electron microscopy
  • starch
Fonte: 
http://dx.doi.org/10.1016/j.indcrop.2013.07.058
Endereço permanente: 
Direitos de acesso: 
Acesso restrito
Tipo: 
outro
Fonte completa:
http://repositorio.unesp.br/handle/11449/76708
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