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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76708
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dc.contributor.authorAouada, Fauze A.-
dc.contributor.authorMattoso, Luiz H.C.-
dc.contributor.authorLongo, Elson-
dc.date.accessioned2014-05-27T11:30:46Z-
dc.date.accessioned2016-10-25T18:54:36Z-
dc.date.available2014-05-27T11:30:46Z-
dc.date.available2016-10-25T18:54:36Z-
dc.date.issued2013-10-01-
dc.identifierhttp://dx.doi.org/10.1016/j.indcrop.2013.07.058-
dc.identifier.citationIndustrial Crops and Products, v. 50, p. 449-455.-
dc.identifier.issn0926-6690-
dc.identifier.urihttp://hdl.handle.net/11449/76708-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76708-
dc.description.abstractIn this work, thermoplastic starch (TPS)-clay bionanocomposites were obtained by an innovative methodology using a combination of methodologies commonly used in the composites and nanocomposites preparations. The main objectives or novelties were to confirm efficiency of the processing methodology by field emission gun scanning electron microscopy and investigate the effect of clay content on the spectroscopic, bulk and surface hydrophilic/hydrophobic properties of these bionanocomposites. Raman and FTIR spectroscopies confirmed the changes in the spectroscopic properties of the TPS bionanocomposites with the addition of the clay materials. Water absorption and contact angle measurements were also used to analyze the effect of the clay content on the hydrophilic properties of the TPS bionanocomposites. The results also showed that the addition of the cloisite-Na+ clay increased the bulk and surface hydrophobicities of the TPS matrix, which may increase its industrial application, particularly in manufacturing of food containers. © 2013 Elsevier B.V.en
dc.format.extent449-455-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectContact angles-
dc.subjectFEG-SEM-
dc.subjectSpectroscopic properties-
dc.subjectThermoplastic starch bionanocomposites-
dc.subjectWater absorption-
dc.subjectBionanocomposites-
dc.subjectHydrophilic properties-
dc.subjectHydrophilic/hydrophobic-
dc.subjectInnovative methodologies-
dc.subjectRaman and FTIR spectroscopy-
dc.subjectSpectroscopic property-
dc.subjectSurface hydrophobicity-
dc.subjectContact angle-
dc.subjectFourier transform infrared spectroscopy-
dc.subjectHydrophilicity-
dc.subjectHydrophobicity-
dc.subjectIndustrial applications-
dc.subjectReinforced plastics-
dc.subjectScanning electron microscopy-
dc.subjectStarch-
dc.subjectabsorption-
dc.subjectcompost-
dc.subjectFTIR spectroscopy-
dc.subjecthydrophobicity-
dc.subjectmatrix-
dc.subjectmeasurement method-
dc.subjectscanning electron microscopy-
dc.subjectstarch-
dc.titleEnhanced bulk and superficial hydrophobicities of starch-based bionanocomposites by addition of clayen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.description.affiliationLaboratório Interdisciplinar de Eletroquímica e Cerâmica (LIEC) Instituto de Química Universidade Estadual Paulista, 14801-907, Araraquara, SP-
dc.description.affiliationLaboratório Nacional de Nanotecnologia aplicado ao Agronegócio (LNNA) Embrapa Instrumentação (CNPDIA), 13560-970, São Carlos, SP-
dc.description.affiliationUnespLaboratório Interdisciplinar de Eletroquímica e Cerâmica (LIEC) Instituto de Química Universidade Estadual Paulista, 14801-907, Araraquara, SP-
dc.identifier.doi10.1016/j.indcrop.2013.07.058-
dc.identifier.wosWOS:000326903600060-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofIndustrial Crops and Products-
dc.identifier.scopus2-s2.0-84882934234-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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