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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/8019
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dc.contributor.authorAraújo, Cristina Pires de-
dc.contributor.authorLeite, Clarice Queico Fujimura-
dc.contributor.authorPrince, Karina Andrade de-
dc.contributor.authorJorge, Klaudia dos Santos Gonçalves-
dc.contributor.authorOsório, Ana Luiza Alves Rosa-
dc.date.accessioned2014-05-20T13:25:21Z-
dc.date.available2014-05-20T13:25:21Z-
dc.date.issued2005-11-01-
dc.identifierhttp://dx.doi.org/10.1590/S0074-02762005000700013-
dc.identifier.citationMemórias do Instituto Oswaldo Cruz. Instituto Oswaldo Cruz, Ministério da Saúde, v. 100, n. 7, p. 749-752, 2005.-
dc.identifier.issn0074-0276-
dc.identifier.urihttp://hdl.handle.net/11449/8019-
dc.description.abstractThe presence of Mycobacterium bovis in bovine carcasses with lesions suggestive of tuberculosis was evaluated. Seventy-two carcass samples were selected during slaughter inspection procedures in abattoirs in the state of Mato Grosso do Sul, Brazil. Seventeen (23.6%) of samples showed colonies suggestive of mycobacteria that were confirmed to be acid-fast bacilli by Ziehl-Neelsen staining. Polymerase chain reaction (PCR) using primers specific for M. bovis identified M. bovis in 13 (76.5%) isolates. The PCR-restriction enzyme pattern analysis using gene encoding for the 65-kDa protein and two restriction enzymes identified the remaining four isolates that were represented by two M. tuberculosis complex and two nontuberculous mycobacteria. The results are indicative of infection of slaughter cattle by M. bovis and other mycobacteria in the state of Mato Grosso do Sul.en
dc.format.extent749-752-
dc.language.isoeng-
dc.publisherInstituto Oswaldo Cruz, Ministério da Saúde-
dc.sourceSciELO-
dc.subjectMycobacterium bovisen
dc.subjectnontuberculous mycobacteriaen
dc.subjectpolymerase chain reactionen
dc.subjectPCR- restriction enzyme pattern analysisen
dc.subjectcattleen
dc.subjectpost-mortem inspectionen
dc.subjectabattoirsen
dc.titleMycobacterium bovis identification by a molecular method from post-mortem inspected cattle obtained in abattoirs of Mato Grosso do Sul, Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Farmacêuticas-
dc.description.affiliationUniversidade Federal de Mato Grosso do Sul-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Farmacêuticas-
dc.identifier.doi10.1590/S0074-02762005000700013-
dc.identifier.scieloS0074-02762005000700013-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0074-02762005000700013.pdf-
dc.relation.ispartofMemórias do Instituto Oswaldo Cruz-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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