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DC Field | Value | Language |
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dc.contributor.author | Arruda, Maria Sueli Parreira de | - |
dc.contributor.author | Correa, Mara Adriana | - |
dc.contributor.author | Venturini, James | - |
dc.contributor.author | Félix, Maira Camila | - |
dc.contributor.author | De Rosis, Ana Maria Bormio | - |
dc.contributor.author | Galhiane, Mario Sergio | - |
dc.contributor.author | Chierice, Gilberto Orivaldo | - |
dc.contributor.author | Costa, Maria Renata Sales Nogueira | - |
dc.date.accessioned | 2014-05-20T13:25:44Z | - |
dc.date.available | 2014-05-20T13:25:44Z | - |
dc.date.issued | 2011-12-01 | - |
dc.identifier | http://dx.doi.org/10.1590/S1516-89132011000600016 | - |
dc.identifier.citation | Brazilian Archives of Biology and Technology. Brazilian Archives of Biology and Technology, v. 54, n. 6, p. 1203-1210, 2011. | - |
dc.identifier.issn | 1516-8913 | - |
dc.identifier.uri | http://hdl.handle.net/11449/8183 | - |
dc.description.abstract | The aim of the present study was to examine the effect of a diet rich in synthetic PEtn on the metabolism macrophages of tumor-bearing mice. The results demonstrated that PEtn increased the animals' survival time. In addition, the treated animals released smaller amounts of hydrogen peroxide (H2O2) and nitric oxide (NO) than the non-treated animals, particularly after day 14. From the results it could be concluded that H2O2 and NO were important in the modulation of neoplastic growth, and pointed to a promising role of PEtn in the control of human neoplasms. | en |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | - |
dc.description.sponsorship | Fundação para o Desenvolvimento da UNESP (FUNDUNESP) | - |
dc.format.extent | 1203-1210 | - |
dc.language.iso | eng | - |
dc.publisher | Brazilian Archives of Biology and Technology | - |
dc.source | SciELO | - |
dc.subject | Phosphoethanolamine | en |
dc.subject | Ehrlich tumor | en |
dc.subject | nitric oxide | en |
dc.subject | hydrogen peroxide | en |
dc.subject | lipids | en |
dc.title | The effect of phosphoethanolamine intake on mortality and macrophage activity in mice with solid ehrlich tumors | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.contributor.institution | Insituto Lauro de Sousa Lima | - |
dc.description.affiliation | Universidade Estadual Paulista Faculdade de Ciências Departamento de Ciências Biológicas | - |
dc.description.affiliation | Universidade Estadual Paulista Faculdade de Ciências Departamento de Química | - |
dc.description.affiliation | Universidade de São Paulo Departamento de Química e Física Molecular | - |
dc.description.affiliation | Insituto Lauro de Sousa Lima | - |
dc.description.affiliationUnesp | Universidade Estadual Paulista Faculdade de Ciências Departamento de Ciências Biológicas | - |
dc.description.affiliationUnesp | Universidade Estadual Paulista Faculdade de Ciências Departamento de Química | - |
dc.identifier.doi | 10.1590/S1516-89132011000600016 | - |
dc.identifier.scielo | S1516-89132011000600016 | - |
dc.identifier.wos | WOS:000298106300016 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | S1516-89132011000600016.pdf | - |
dc.relation.ispartof | Brazilian Archives of Biology and Technology | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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