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dc.contributor.authorRissato, Sandra Regina-
dc.contributor.authorGalhiane, Mario Sergio-
dc.contributor.authorde Almeida, Marcos V.-
dc.contributor.authorGerenutti, Marli-
dc.contributor.authorApon, Benhard M.-
dc.date.accessioned2014-05-20T13:26:47Z-
dc.date.accessioned2016-10-25T16:46:53Z-
dc.date.available2014-05-20T13:26:47Z-
dc.date.available2016-10-25T16:46:53Z-
dc.date.issued2007-01-01-
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2005.10.034-
dc.identifier.citationFood Chemistry. Oxford: Elsevier B.V., v. 101, n. 4, p. 1719-1726, 2007.-
dc.identifier.issn0308-8146-
dc.identifier.urihttp://hdl.handle.net/11449/8688-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/8688-
dc.description.abstractA simple and fast multiresidue method has been developed to determine 48 pesticides within the major groups of pesticides (organohalogen, organophosphorous, pyrethroids and organonitrogen) in representative samples of locally produced honey, in Bauru (State of São Paulo, Brazil) during 2003-2004. The recovery results found ranged from 76% to 95% and the limits of detection were lower than 0.01 mg/kg for gas chromatography with electron impact mass spectrometric detection in the selected ion monitoring mode (GC-MS-SIM). The results indicated that most pesticides found in the samples belonged to the organohalogen and organophosphorous groups and lower levels of residues of some organonitrogen and pyretroids were also detected. Malathion residues were detected in all the samples, in a high concentration, owing to its applications to control dengue mosquitoes in the area studied. (c) 2005 Elsevier Ltd. All rights reserved.en
dc.format.extent1719-1726-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectpesticides residue analysispt
dc.subjectcapillary gas chromatography-mass spectrometric detection with selective ion monitoringpt
dc.subjecthoneypt
dc.subjectenvironmental contaminationpt
dc.titleMultiresidue determination of pesticides in honey samples by gas chromatography-mass spectrometry and application in environmental contaminationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUNISO-
dc.contributor.institutionChromapon Inc-
dc.description.affiliationUNESP, Dept Chem, BR-17033360 Bauru, SP, Brazil-
dc.description.affiliationUSP, Dept Bioengn, Sao Carlos, SP, Brazil-
dc.description.affiliationUNISO, Dept Pharm & Biochem, Sorocaba, SP, Brazil-
dc.description.affiliationChromapon Inc., Whittier, CA 90605 USA-
dc.description.affiliationUnespUNESP, Dept Chem, BR-17033360 Bauru, SP, Brazil-
dc.identifier.doi10.1016/j.foodchem.2005.10.034-
dc.identifier.wosWOS:000241764100053-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFood Chemistry-
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