You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/8719
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBannach, Gilbert-
dc.contributor.authorPerpétuo, Glauco Lini-
dc.contributor.authorCavalheiro, Éder Tadeu Gomes-
dc.contributor.authorCavalheiro, Carla Cristina Schmitt-
dc.contributor.authorRocha, Rafael Rodrigo-
dc.date.accessioned2014-05-20T13:26:52Z-
dc.date.available2014-05-20T13:26:52Z-
dc.date.issued2011-01-01-
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422011001000016-
dc.identifier.citationQuímica Nova. Sociedade Brasileira de Química, v. 34, n. 10, p. 1825-1829, 2011.-
dc.identifier.issn0100-4042-
dc.identifier.urihttp://hdl.handle.net/11449/8719-
dc.description.abstractPolyethilenetherephtalate (PET) is commonly used in manufacturing of beverage bottles representing a didactic appeal in thermal analysis education due to its presence in the student's day life. Additionally such polymer presents well defined thermal analytical curves and a well known thermal behavior. TGA curve is used to present the thermal stability. The thermal history effects in the thermal properties of a PET sample from a soft drink bottle are used to demonstrate the effect of different heating/cooling conditions on glass transition, melting, crystallization and crystalline degree using DSC curves.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent1825-1829-
dc.language.isopor-
dc.publisherSociedade Brasileira de Química-
dc.sourceSciELO-
dc.subjectthermal analysis educationen
dc.subjectpolymers, PETen
dc.titleEfeitos da história térmica nas propriedades do polímero pet: um experimento para ensino de análise térmicapt
dc.title.alternativeEffects of the thermal history on thermal properties of polymers: an experiment for thermal analysis educationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutiondpUNION-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Falculdade de Ciências Departamento de Química-
dc.description.affiliationUniversidade de São Paulo Instituto de Química de São Carlos-
dc.description.affiliationdpUNION-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Falculdade de Ciências Departamento de Química-
dc.identifier.doi10.1590/S0100-40422011001000016-
dc.identifier.scieloS0100-40422011001000016-
dc.identifier.wosWOS:000297985900016-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0100-40422011001000016.pdf-
dc.relation.ispartofQuímica Nova-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.