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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Feb-2015outroShould phylogenetic and functional diversity metrics compose macroinvertebrate multimetric indices for stream biomonitoring?Saito, Victor S.;Siqueira, Tadeu;Fonseca-Gessner, Alaide Ap.
1-Feb-2015outroDevelopment and characterization of microsatellite markers for Vriesea simplex (Bromeliaceae) and cross-amplification in other species of BromeliaceaeNeri, Jordana;Nazareno, Alison Gonçalves;Wendt, Tânia;Palma-Silva, Clarisse
1-May-2015outroImunocastração e ractopamina na qualidade de lombos suínos processados com sal e tripolifosfatoSilva Iocca, Andreia Fernanda;Lucas, Daniel Silva;Fausto, Daiane Aparecida;Delgado, Eduardo Francisquine;Nedel Pertile, Simone Fernanda;Janzantti, Natlia Soares
1-Mar-2015outroMicroencapsulation of turmeric oleoresin in binary and ternary blends of gum arabic, maltodextrin and modified starchCano-Higuita, Diana Maria;Villa Velez, Harvey Alexander;Nicoletti Telis, Vania Regina
1-Jan-2015outroInfluence of alternative drying aids on water sorption of spray dried mango mix powders: a thermodynamic approachCano-Higuita, Diana Maria;Villa-Vélez, Harvey Alexander;Telis-Romero, Javier;Váquiro, Henry Alexander;Nicoletti Telis, Vânia Regina
1-Feb-2015outroHygroscopic properties of solid agro-industrial by-products used in solid-state fermentationCasciatori, Fernanda Perpetua;Laurentino, Carmem Lucia;Zanelato, Alex Izuka;Thomeo, Joao Claudio
1-Jan-2015outroEffect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiberSilva Barretto, Andrea Carla da;Bertoldo Pacheco, Maria Teresa;Rodrigues Pollonio, Marise Aparecida
1-Jan-2015outroEffect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contentsGarcia, Marina Costa;Landi Franco, Celia Maria
1-Jan-2015outroSurface coverage in wireless sensor networks based on delaunay tetrahedralizationRibeiro, Matheus Gonçalves;Neves, Leandro Alves;Pinto, Alex Sandro Roschildt;Nascimento, Marcelo Zanchetta do;Zafalon, Geraldo Francisco Donegá;Valêncio, Carlos Roberto
1-Jan-2015outroBacteriocinogenic LAB from cheeses - Application in biopreservation?Favaro, Lorenzo;Barretto Penna, Ana Lucia;Todorov, Svetoslav Dimitrov