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Recent Submissions
Issue DateTypeTitleContributhor(s)
1-Apr-2012outroQuantitation of malondialdehyde in gingival crevicular fluid by a high-performance liquid chromatography-based methodBastos, Alliny Souza;de Melo Loureiro, Ana Paula;de Oliveira, Tiago Franco;Tfaile Corbi, Samia Cruz;Scarel Caminaga, Raquel Mantuaneli;Rossa Júnior, Carlos;Orrico, Silvana Regina Perez
15-Jan-2012outroLeachability of degradation products from hard chairside reline resins in artificial saliva: effect of water-bath post-polymerization treatmentUrban, Vanessa Migliorini;Machado, Ana Lucia;Vergani, Carlos Eduardo;Giampaolo, Eunice Teresinha;Pavarina, Ana Claudia;Cass, Quezia Bezerra
1-Mar-2000outroPhenylalanine ammonia-lyase activity in soybean roots extract measured by reverse-phase high performance liquid chromatographyFerrarese, MLL;Rodrigues, J. D.;Ferrarese, O.
1-Jan-1998outroQuantitative distribution of gibberellins and indole-acetic acid in pea (Pisum sativum L.) seedlingsOno, E. O.;Nakamura, T.;Rodrigues, J. D.
1-Apr-2006outroDevelopment and application of methods for determination of residual monomer in dental acrylic resins using high performance liquid chromatographyUrban, V. M.;Cass, Q. B.;Oliveira, R. V.;Giampaolo, E. T.;Machado, Ana Lucia
1-May-2009outroEffect of water-bath post-polymerization on the mechanical properties, degree of conversion, and leaching of residual compounds of hard chairside reline resinsUrban, Vanessa M.;Machado, Ana Lucia;Vergani, Carlos Eduardo;Giampaolo, Eunice T.;Pavarina, Ana Claudia;de Almeida, Fernando G.;Cass, Quezia B.
1-Jun-2001outroComparative biochemical studies of myotoxic phospholipase A(2) from Bothrops venomToyama, M. H.;Soares, A. M.;Andriao-Escarso, S. H.;Novello, J. C.;Oliveira, B.;Giglio, JR;Fontes, MRM;Marangoni, S.
1-Sep-2012outroPhotocatalytic Degradation of Phenol by Thermal Titanium Dioxide Thin Layer ElectrodesMatos Lopes, Paulo Renato;Montagnolli, Renato Nallin;Bidoia, Ederio Dino
1-Sep-2009outroTotal and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLCBurgos, Gabriela;Salas, Elisa;Amoros, Walter;Auqui, Mariella;Munoa, Lupita;Kimura, Mieko;Bonierbale, Merideth
1-Sep-1999outroSources of errors in the quantitative analysis of food carotenoids by HPLCKimura, M.;Rodriguez-Amaya, D. B.