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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/122593
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dc.contributor.authorGiese, E. C-
dc.contributor.authorDekker, Robert F. H.-
dc.contributor.authorBarbosa, Aneli de Melo-
dc.contributor.authorSilva, Maria de lourdes Corradi da-
dc.contributor.authorSilva, Roberto da-
dc.date.accessioned2015-04-27T11:55:53Z-
dc.date.accessioned2016-10-25T20:46:38Z-
dc.date.available2015-04-27T11:55:53Z-
dc.date.available2016-10-25T20:46:38Z-
dc.date.issued2011-
dc.identifierhttp://omicsgroup.org/journals/production-of-glucanases-by-trichoderma-harzianum-rifai-optimization-and-application-to-produce-glucooligosaccharides-from-paramylon-and-pustulan-2167-7972.1000102.php?aid=4863-
dc.identifier.citationFermentation Technology, v. 1, p. 1-5, 2011.-
dc.identifier.issn2167-7972-
dc.identifier.urihttp://hdl.handle.net/11449/122593-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/122593-
dc.description.abstractβ-(1→3)-Glucanases were produced by Trichoderma harzianum Rifai PAMB-86 cultivated on botryosphaeran in a bench-fermenter and optimised by the response surface method. Maximal enzyme titres occurred at 5 days, initial pH 5.5 and aeration of 1.5vvm. β-(1→3)-The β-glucanolytic enzyme complex produced by T. harzianum Rifai PAMB- 86 was fractionated by gel filtration into 2 fractions (F-I, F-II), and employed to produce gluco-oligosaccharides from algal paramylon ((1→3)-β-D-glucan) and lichen pustulan ((1→6)-β-D-glucan). Both enzymes attacked paramylon to the extent of ~15-20% in 30 min releasing glucose and laminaribiose as major end-products, and laminarioligosaccharides of degree of polymerization (DP) ≥3. Only F-I degraded pustulan resulting in ~2% degradation at 30 min, with glucose, gentiobiose and gentio-oligosaccharides of DP ≥4 as major products. The difference in the nature of the hydrolysis products can be explained by the substrate specificities of each enzyme fraction, and the structural differences of the β-D-glucans attacked.en
dc.format.extent1-5-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectTrichoderma harzianum PAMB-86en
dc.subjectβ-(1→3)- Glucanasesen
dc.subjectResponse surface methoden
dc.subjectParamylonen
dc.subjectLichen Pustulanen
dc.subjectGluco-oligosaccharidesen
dc.titleProduction of β-(1,3)-glucanases by Trichoderma harzianum Rifai: Optimization and Application to Produce Gluco-oligosaccharides from Paramylon and Pustulanen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química e Ciências Ambientais, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, Sao Jose do Rio Preto, Rua Cristovão Colombo, 2265, Jardim Nazareth, CEP 15054-000, SP, Brasil-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Química e Ciências Ambientais, Instituto de Biociências Letras e Ciências Exatas de São José do Rio Preto, Sao Jose do Rio Preto, Rua Cristovão Colombo, 2265, Jardim Nazareth, CEP 15054-000, SP, Brasil-
dc.description.affiliationUnespBiorefining Research Institute, Lakehead University, Thunder Bay, ON, Canada P7B 5E1-
dc.description.affiliationUnespDepartamento de Bioquímica e Biotecnologia, CCE, Universidade Estadual de Londrina, UEL, Londrina, Paraná, Brazil-
dc.description.affiliationUnespDepartamento de Física, Química e Biologia, Universidade Estadual Paulista, FCT, Presidente Prudente, São Paulo, Brazil-
dc.identifier.doihttp://dx.doi.org/10.4172/2167-7972.1000102-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileISSN2167-7972-2011-01-01-15.pdf-
dc.relation.ispartofFermentation Technology-
dc.identifier.lattes9424175688206545-
dc.identifier.lattes4840067353836807-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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