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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/137000
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dc.contributor.authorTalon, Lidiana de Camargo-
dc.contributor.authorOliveira, Erick Prado de-
dc.contributor.authorMoreto, Fernando-
dc.contributor.authorPortero-McLellan, Kátia Cristina-
dc.contributor.authorBurini, Roberto Carlos-
dc.date.accessioned2016-04-01T18:43:42Z-
dc.date.accessioned2016-10-25T21:36:19Z-
dc.date.available2016-04-01T18:43:42Z-
dc.date.available2016-10-25T21:36:19Z-
dc.date.issued2015-
dc.identifierhttp://dx.doi.org/10.1016/j.jff.2015.01.022-
dc.identifier.citationJournal of Functional Foods, v. 19, p. 922-928, 2015.-
dc.identifier.issn1756-4646-
dc.identifier.urihttp://hdl.handle.net/11449/137000-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/137000-
dc.description.abstractThe additional effect of omega-3 supplementation in association with lifestyle modification program (LSMP) in free living-adults was evaluated.We studied 39 adults (control group with LSMP (G1, n = 16) and LSMP plus supplementation of 3 g of fish oil per day (360 mg of docosahexaenoic acid and 540 mg of eicosapentaenoic acid) (G2, n = 23)) during 20 weeks. The fish oil group showed a significant decrease in waist circumference (1.3%) followed by metabolic syndrome reduction (29%) mainly due to normalization of blood pressure (33.3%) and triacylglycerol (27.3%). Omega-3 supplementation provided additional benefits to LSMP in the resolution of metabolic syndromeen
dc.format.extent922-928-
dc.language.isoeng-
dc.sourceCurrículo Lattes-
dc.subjectMetabolic syndromeen
dc.subjectLifestyle changeen
dc.subjectOmega-3 fatty acidsen
dc.subjectObesityen
dc.subjectInflammationen
dc.subjectOxidative stressen
dc.titleOmega-3 fatty acids supplementation decreases metabolic syndrome prevalence after lifestyle modification programen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)-
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Saúde Pública, Faculdade de Medicina de Botucatu-
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Patologia, Faculdade de Medicina de Botucatu-
dc.identifier.doi10.1016/j.jff.2015.01.022-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Functional Foods-
dc.identifier.lattes2287552780901172-
dc.identifier.lattes4505610148891729-
dc.identifier.lattes7179509845172692-
dc.identifier.lattes9328119559405542-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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