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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/141026
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dc.contributor.authorVieira Júnior, Luiz Carlos-
dc.contributor.authorJorge, André Mendes-
dc.contributor.authorFactori, Marco Aurélio-
dc.contributor.authorMartins, Marcela Buosi-
dc.contributor.authorRibeiro, Felipe Azevedo-
dc.contributor.authorQueiroz, Edcarlos Oliveira-
dc.date.accessioned2016-07-07T12:36:31Z-
dc.date.accessioned2016-10-25T21:45:09Z-
dc.date.available2016-07-07T12:36:31Z-
dc.date.available2016-10-25T21:45:09Z-
dc.date.issued2012-
dc.identifierhttp://www.pubvet.com.br/revista/897/jun-2-
dc.identifier.citationPubvet, v. 6, n. 21, art. 1392, 2012.-
dc.identifier.issn1982-1263-
dc.identifier.urihttp://hdl.handle.net/11449/141026-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/141026-
dc.format.extent1-8-
dc.language.isopor-
dc.sourceCurrículo Lattes-
dc.titleExemplos práticos do processo de autenticação de carnes e seus derivadospt
dc.title.alternativePractical examples of the authentication process meat and its derivativesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUnespUniversidade Estadual Paulista, Departamento de Melhoramento e Nutrição Animal, Faculdade de Medicina Veterinária e Zootecnia de Botucatu-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPubvet-
dc.identifier.lattes8512465830313458-
dc.identifier.lattes7693223525810180-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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