Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/21876
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gabas, Ana Lucia | - |
dc.contributor.author | Telis-Romero, Javier | - |
dc.contributor.author | Ines Giraldo-Gomez, Gloria | - |
dc.contributor.author | Nicoletti Telis, Vania Regina | - |
dc.date.accessioned | 2014-05-20T14:02:02Z | - |
dc.date.accessioned | 2016-10-25T17:08:53Z | - |
dc.date.available | 2014-05-20T14:02:02Z | - |
dc.date.available | 2016-10-25T17:08:53Z | - |
dc.date.issued | 2009-10-01 | - |
dc.identifier.citation | Ciência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 29, n. 4, p. 911-918, 2009. | - |
dc.identifier.issn | 0101-2061 | - |
dc.identifier.uri | http://hdl.handle.net/11449/21876 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/21876 | - |
dc.format.extent | 911-918 | - |
dc.language.iso | spa | - |
dc.publisher | Soc Brasileira Ciência Tecnologia Alimentos | - |
dc.source | Web of Science | - |
dc.subject | Water activity | en |
dc.subject | heat of sorption | en |
dc.subject | Arabic gum | en |
dc.subject | isotherm | en |
dc.subject | lulo | en |
dc.subject | Maltodextrin | en |
dc.title | Thermodynamic properties of water sorption in lulo pulp encapsulated powder | en |
dc.type | outro | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.contributor.institution | Univ Nacl Colombia | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ São Paulo, Pirassununga, SP, Brazil | - |
dc.description.affiliation | Univ Nacl Colombia, Dept Quim & Fis, Manizales, Colombia | - |
dc.description.affiliation | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, UNESP, Sao Jose do Rio Preto, SP, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Engn & Tecnol Alimentos, UNESP, Sao Jose do Rio Preto, SP, Brazil | - |
dc.identifier.wos | WOS:000274406600032 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.relation.ispartof | Ciência e Tecnologia de Alimentos | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.