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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/21876
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dc.contributor.authorGabas, Ana Lucia-
dc.contributor.authorTelis-Romero, Javier-
dc.contributor.authorInes Giraldo-Gomez, Gloria-
dc.contributor.authorNicoletti Telis, Vania Regina-
dc.date.accessioned2014-05-20T14:02:02Z-
dc.date.accessioned2016-10-25T17:08:53Z-
dc.date.available2014-05-20T14:02:02Z-
dc.date.available2016-10-25T17:08:53Z-
dc.date.issued2009-10-01-
dc.identifier.citationCiência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 29, n. 4, p. 911-918, 2009.-
dc.identifier.issn0101-2061-
dc.identifier.urihttp://hdl.handle.net/11449/21876-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/21876-
dc.format.extent911-918-
dc.language.isospa-
dc.publisherSoc Brasileira Ciência Tecnologia Alimentos-
dc.sourceWeb of Science-
dc.subjectWater activityen
dc.subjectheat of sorptionen
dc.subjectArabic gumen
dc.subjectisothermen
dc.subjectluloen
dc.subjectMaltodextrinen
dc.titleThermodynamic properties of water sorption in lulo pulp encapsulated powderen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniv Nacl Colombia-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv São Paulo, Pirassununga, SP, Brazil-
dc.description.affiliationUniv Nacl Colombia, Dept Quim & Fis, Manizales, Colombia-
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, UNESP, Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, UNESP, Sao Jose do Rio Preto, SP, Brazil-
dc.identifier.wosWOS:000274406600032-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofCiência e Tecnologia de Alimentos-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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