You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/26408
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNascimento, Ronaldo F.-
dc.contributor.authorCardoso, Daniel R.-
dc.contributor.authorLima Neto, Benedito dos Santos-
dc.contributor.authorFranco, Douglas Wagner-
dc.contributor.authorFarias, João Bosco-
dc.date.accessioned2014-05-20T15:07:11Z-
dc.date.accessioned2016-10-25T17:42:00Z-
dc.date.available2014-05-20T15:07:11Z-
dc.date.available2016-10-25T17:42:00Z-
dc.date.issued1998-11-01-
dc.identifierhttp://dx.doi.org/10.1590/S0100-40421998000600013-
dc.identifier.citationQuímica Nova. Sociedade Brasileira de Química, v. 21, n. 6, p. 735-739, 1998.-
dc.identifier.issn0100-4042-
dc.identifier.urihttp://hdl.handle.net/11449/26408-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/26408-
dc.description.abstractThis paper describes variations in the profile of the main volatile organic compounds present in Brazilian sugar cane spirits distilled in copper and stainless steel distillers. The main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and esters, were determined through High Performance Liquid Chromatography (HPLC) and High Resolution Gas Cromatography (HRGC). The spirits produced in copper distillers exhibit higher contents of aldehydes with respect to the ones produced in stainless steel. The inverse is true with respect to the higher alcohol and ester contents. No significant variation has been observed for the carboxylic acids.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.format.extent735-739-
dc.language.isopor-
dc.publisherSociedade Brasileira de Química-
dc.sourceSciELO-
dc.subjectBrazilian sugar cane spiritsen
dc.subjectchromatographyen
dc.subjectdistillersen
dc.subjectvolatilesen
dc.titleInfluência do material do alambique na composição química das aguardentes de cana-de-açúcarpt
dc.title.alternativeThe influence of the material used in building the distiller in the sugar-cane-spirit chemical profileen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade de São Paulo Instituto de Química de São Carlos Departamento de Química e Física Molecular-
dc.description.affiliationUniversidade Estadual Paulista FCF Departamento de Alimentos e Nutrição-
dc.description.affiliationUnespUniversidade Estadual Paulista FCF Departamento de Alimentos e Nutrição-
dc.identifier.doi10.1590/S0100-40421998000600013-
dc.identifier.scieloS0100-40421998000600013-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0100-40421998000600013.pdf-
dc.relation.ispartofQuímica Nova-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.