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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34277
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dc.contributor.authorMori, C.-
dc.contributor.authorGarcia, E. A.-
dc.contributor.authorPavan, A. C.-
dc.contributor.authorPiccinin, A.-
dc.contributor.authorPizzolante, C. C.-
dc.contributor.authorEmediato, R. M. S.-
dc.contributor.authorFaitarone, A. B. G.-
dc.contributor.authorScherer, M. R.-
dc.contributor.authorBerto, D. A.-
dc.contributor.authorMaesta, S. A.-
dc.date.accessioned2014-05-20T15:23:30Z-
dc.date.accessioned2016-10-25T17:57:28Z-
dc.date.available2014-05-20T15:23:30Z-
dc.date.available2016-10-25T17:57:28Z-
dc.date.issued2007-01-01-
dc.identifierhttp://www.jtmtg.org/JAM/2007/abstracts/0518.PDF-
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 85, p. 525-525, 2007.-
dc.identifier.issn0021-8812-
dc.identifier.urihttp://hdl.handle.net/11449/34277-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/34277-
dc.format.extent525-525-
dc.language.isoeng-
dc.publisherAmer Soc Animal Science-
dc.sourceWeb of Science-
dc.subjectcuts yieldpt
dc.subjectmeat quailpt
dc.subjectslaughterpt
dc.titlePerformance and carcass yield of four quail genetic groups selected for meat productionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State Univ, Botucatu, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000249692701624-
dc.identifier.wosWOS:000249692901623-
dc.identifier.wosWOS:000249692601624-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofJournal of Animal Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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