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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34297
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dc.contributor.authorGoldoni, J. S.-
dc.contributor.authorBonassi, I. A.-
dc.contributor.authorConceicao, FAD-
dc.date.accessioned2014-05-20T15:23:31Z-
dc.date.accessioned2016-10-25T17:57:30Z-
dc.date.available2014-05-20T15:23:31Z-
dc.date.available2016-10-25T17:57:30Z-
dc.date.issued1982-01-01-
dc.identifierhttp://orton.catie.ac.cr/repdoc/A0781e/A0781e02.html-
dc.identifier.citationTurrialba. San Jose: Inter-amer Inst Cooperat Agric, v. 32, n. 2, p. 149-154, 1982.-
dc.identifier.issn0041-4360-
dc.identifier.urihttp://hdl.handle.net/11449/34297-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/34297-
dc.format.extent149-154-
dc.language.isopor-
dc.publisherInter-amer Inst Cooperat Agric-
dc.sourceWeb of Science-
dc.titleEstudo comparativo de cultivares de repolho (Brassica oleracea L. var. capitata L.) com vistas à produção de chucrute: carboidratos solúveis, acidez total, pH e tempo de fermentaçãopt
dc.title.alternativeComparative-study of cabbage cultivars (brassica-oleraceae l var capitata l) regarding sauerkraut production - soluble carbohydrates, total acidity, ph and fermentation timeen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT HORT,BOTUCATU,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT HORT,BOTUCATU,BRAZIL-
dc.identifier.wosWOS:A1982QA24000008-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofTurrialba-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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