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http://acervodigital.unesp.br/handle/11449/34298Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bonassi, I. A. | - |
| dc.contributor.author | Goldoni, J. S. | - |
| dc.date.accessioned | 2014-05-20T15:23:31Z | - |
| dc.date.accessioned | 2016-10-25T17:57:30Z | - |
| dc.date.available | 2014-05-20T15:23:31Z | - |
| dc.date.available | 2016-10-25T17:57:30Z | - |
| dc.date.issued | 1982-01-01 | - |
| dc.identifier | http://orton.catie.ac.cr/repdoc/A0781e/A0781e04.html | - |
| dc.identifier.citation | Turrialba. San Jose: Inter-amer Inst Cooperat Agric, v. 32, n. 4, p. 379-385, 1982. | - |
| dc.identifier.issn | 0041-4360 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/34298 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/34298 | - |
| dc.format.extent | 379-385 | - |
| dc.language.iso | por | - |
| dc.publisher | Inter-amer Inst Cooperat Agric | - |
| dc.source | Web of Science | - |
| dc.title | The influence of mesophilic Lactic-acid bacteria - Streptococcus-lactis - Streptococcus diacetilactis and Leuconostoe-citrovorum on the minas cheese characteristics - soluble nitrogen, non proteic nitrogen and ripening degree | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,SP,BRAZIL | - |
| dc.description.affiliationUnesp | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,SP,BRAZIL | - |
| dc.identifier.wos | WOS:A1982RB35100005 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Turrialba | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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