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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/37411
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dc.contributor.authorFaria, M. H.-
dc.contributor.authorArrigoni, Mario de Beni-
dc.contributor.authorResende, F. D.-
dc.contributor.authorRazook, A. G.-
dc.contributor.authorJorge, Andre Mendes-
dc.contributor.authorMartins, Cyntia Ludovico-
dc.contributor.authorPacheco, R. D. L.-
dc.contributor.authorMillen, D. D.-
dc.contributor.authorOliveira, H. N.-
dc.date.accessioned2014-05-20T15:27:25Z-
dc.date.accessioned2016-10-25T18:02:15Z-
dc.date.available2014-05-20T15:27:25Z-
dc.date.available2016-10-25T18:02:15Z-
dc.date.issued2006-01-01-
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/217.pdf-
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.-
dc.identifier.issn0021-8812-
dc.identifier.urihttp://hdl.handle.net/11449/37411-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/37411-
dc.format.extent223-223-
dc.language.isoeng-
dc.publisherAmer Soc Animal Science-
dc.sourceWeb of Science-
dc.subjectultrasoundpt
dc.subjectrib eye areapt
dc.subjectsubcutaneous fat thicknesspt
dc.titlePhysical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, FMVZ, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000239793500700-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofJournal of Animal Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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