Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/38630
- Title:
- Buffalos milk utilized as a raw-material for preparing mozzarella cheese
- Universidade Estadual Paulista (UNESP)
- 0004-0622
- 1-Jan-1982
- Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 32, n. 4, p. 903-912, 1982.
- 903-912
- Archivos Latinoamericanos Nutricion
- http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/38630
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.