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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/38630
Title: 
Buffalos milk utilized as a raw-material for preparing mozzarella cheese
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0004-0622
Issue Date: 
1-Jan-1982
Citation: 
Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 32, n. 4, p. 903-912, 1982.
Time Duration: 
903-912
Publisher: 
Archivos Latinoamericanos Nutricion
Source: 
http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/38630
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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