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dc.contributor.authorCabras, P.-
dc.contributor.authorAngioni, A.-
dc.contributor.authorGarau, V. L.-
dc.contributor.authorMelis, M.-
dc.contributor.authorPirisi, F. M.-
dc.contributor.authorCabitza, F.-
dc.contributor.authorCubeddu, M.-
dc.contributor.authorMinelli, E.-
dc.date.accessioned2014-05-20T15:29:28Z-
dc.date.accessioned2016-10-25T18:04:44Z-
dc.date.available2014-05-20T15:29:28Z-
dc.date.available2016-10-25T18:04:44Z-
dc.date.issued1996-01-01-
dc.identifierhttp://dx.doi.org/10.1080/03601239609373061-
dc.identifier.citationJournal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes. New York: Marcel Dekker Inc., v. 31, n. 6, p. 1189-1199, 1996.-
dc.identifier.issn0360-1234-
dc.identifier.urihttp://hdl.handle.net/11449/39059-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/39059-
dc.description.abstractResidues of three pesticides (dimethoate, parathion, and pyrazophos) in two artichoke cultivars, Masedu and Spinoso sardo, were investigated. The amount of pesticides in artichokes was greatly affected by the head shape. In the case of the calix-shaped Masedu artichoke, the residues in whole heads at commercial ripening were on average about twice higher than those of the pagoda-shaped Spinoso sardo artichoke. In the heart this ratio was 4 to 42 times greater. Residue decay rates were very fast, mainly owing to the dilution effect due to head growth.en
dc.format.extent1189-1199-
dc.language.isoeng-
dc.publisherMarcel Dekker Inc-
dc.sourceWeb of Science-
dc.subjectartichokespt
dc.subjectdimethoatept
dc.subjectparathionpt
dc.subjectpyrazophospt
dc.subjectresiduespt
dc.titlePesticide residues in artichokes: Effect of different head shapeen
dc.typeoutro-
dc.contributor.institutionCTR REG AGR SPERIMENTALE-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationCTR REG AGR SPERIMENTALE,CAGLIARI,ITALY-
dc.description.affiliationUNESP,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL-
dc.description.affiliationUnespUNESP,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL-
dc.identifier.doi10.1080/03601239609373061-
dc.identifier.wosWOS:A1996VQ76700003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Environmental Science and Health - Part B: Pesticides, Food Contaminants, and Agricultural Wastes-
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