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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/42086
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dc.contributor.authorLima, S. M.-
dc.contributor.authorIzida, T.-
dc.contributor.authorFigueiredo, M. S.-
dc.contributor.authorAndrade, L. H. C.-
dc.contributor.authorRe, P. V. Del-
dc.contributor.authorJorge, N.-
dc.contributor.authorBuba, E.-
dc.contributor.authorAristone, F.-
dc.date.accessioned2014-05-20T15:33:28Z-
dc.date.accessioned2016-10-25T18:10:03Z-
dc.date.available2014-05-20T15:33:28Z-
dc.date.available2016-10-25T18:10:03Z-
dc.date.issued2008-01-01-
dc.identifierhttp://dx.doi.org/10.1140/epjst/e2008-00502-9-
dc.identifier.citationEuropean Physical Journal-special Topics. Les Ulis Cedex A: Edp Sciences S A, v. 153, p. 535-537, 2008.-
dc.identifier.issn1951-6355-
dc.identifier.urihttp://hdl.handle.net/11449/42086-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/42086-
dc.description.abstractFourier Transform Infrared Photoacoustic Spectroscopy was used to determine the mid-infrared vibrational modes of biodiesel and vegetable oils. Our results indicate that this method can contribute significantly to the biodiesel wash process during the sample preparation. Besides, by analyzing the spectra of vegetable oils used to fry snacks we could to monitor the degradation in function of the fried time.en
dc.format.extent535-537-
dc.language.isoeng-
dc.publisherEdp Sciences S A-
dc.sourceWeb of Science-
dc.titleAnalysis of biodiesel and frying vegetable oils by means of FTIR photoacoustic spectroscopyen
dc.typeoutro-
dc.contributor.institutionUniv Estadual Mato Grosso Sul-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)-
dc.description.affiliationUniv Estadual Mato Grosso Sul, Grp Espect Opt & Fototerm, BR-79804970 Dourados, MS, Brazil-
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciencias Exatas, Dept Engn & Tecnol Alimentos, BR-15054000 SJ do Rio Preto, SP, Brazil-
dc.description.affiliationUniversidade Federal de Mato Grosso do Sul (UFMS), Dept Fis, BR-79070900 Campo Grande, MS, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciencias Exatas, Dept Engn & Tecnol Alimentos, BR-15054000 SJ do Rio Preto, SP, Brazil-
dc.identifier.doi10.1140/epjst/e2008-00502-9-
dc.identifier.wosWOS:000254041300121-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofEuropean Physical Journal: Special Topics-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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