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DC Field | Value | Language |
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dc.contributor.author | Benedetti, Assis Vicente | - |
dc.contributor.author | Cilense, M. | - |
dc.contributor.author | Vollet, D. R. | - |
dc.contributor.author | Montone, R. C. | - |
dc.date.accessioned | 2014-05-27T11:17:53Z | - |
dc.date.accessioned | 2016-10-25T18:13:10Z | - |
dc.date.available | 2014-05-27T11:17:53Z | - |
dc.date.available | 2016-10-25T18:13:10Z | - |
dc.date.issued | 1993-08-01 | - |
dc.identifier | http://dx.doi.org/10.1016/0040-6031(93)85032-5 | - |
dc.identifier.citation | Thermochimica Acta, v. 66, n. 1-3, p. 219-223, 1993. | - |
dc.identifier.issn | 0040-6031 | - |
dc.identifier.uri | http://hdl.handle.net/11449/64386 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/64386 | - |
dc.description.abstract | The excess enthalpy of mixing of acetone-water was measured at 25°C in the 0-1 molar fraction range. The minimum and the maximum in the H E (X 2) curve occurred at X 2 = 0.18 and X 2 = 0.85, respectively. The excess partial molar and other excess quantities were also calculated for the acetone-water system at 25°C. The results are interpreted in view of the influence of acetone on the structure of water. © 1983. | en |
dc.format.extent | 219-223 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.title | Thermodynamic properties of liquid mixtures. III. Acetone-water | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Departamento de Físico-Química Instituto de Química de Araraquara UNESP, 14800 Araraquara, São Paulo | - |
dc.description.affiliationUnesp | Departamento de Físico-Química Instituto de Química de Araraquara UNESP, 14800 Araraquara, São Paulo | - |
dc.identifier.doi | 10.1016/0040-6031(93)85032-5 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Thermochimica Acta | - |
dc.identifier.scopus | 2-s2.0-25344462310 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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