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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64386
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dc.contributor.authorBenedetti, Assis Vicente-
dc.contributor.authorCilense, M.-
dc.contributor.authorVollet, D. R.-
dc.contributor.authorMontone, R. C.-
dc.date.accessioned2014-05-27T11:17:53Z-
dc.date.accessioned2016-10-25T18:13:10Z-
dc.date.available2014-05-27T11:17:53Z-
dc.date.available2016-10-25T18:13:10Z-
dc.date.issued1993-08-01-
dc.identifierhttp://dx.doi.org/10.1016/0040-6031(93)85032-5-
dc.identifier.citationThermochimica Acta, v. 66, n. 1-3, p. 219-223, 1993.-
dc.identifier.issn0040-6031-
dc.identifier.urihttp://hdl.handle.net/11449/64386-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/64386-
dc.description.abstractThe excess enthalpy of mixing of acetone-water was measured at 25°C in the 0-1 molar fraction range. The minimum and the maximum in the H E (X 2) curve occurred at X 2 = 0.18 and X 2 = 0.85, respectively. The excess partial molar and other excess quantities were also calculated for the acetone-water system at 25°C. The results are interpreted in view of the influence of acetone on the structure of water. © 1983.en
dc.format.extent219-223-
dc.language.isoeng-
dc.sourceScopus-
dc.titleThermodynamic properties of liquid mixtures. III. Acetone-wateren
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Físico-Química Instituto de Química de Araraquara UNESP, 14800 Araraquara, São Paulo-
dc.description.affiliationUnespDepartamento de Físico-Química Instituto de Química de Araraquara UNESP, 14800 Araraquara, São Paulo-
dc.identifier.doi10.1016/0040-6031(93)85032-5-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofThermochimica Acta-
dc.identifier.scopus2-s2.0-25344462310-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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