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http://acervodigital.unesp.br/handle/11449/64966Registro de metadados completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Zakhia, N. | - |
| dc.contributor.author | Dufour, D. | - |
| dc.contributor.author | Chuzel, G. | - |
| dc.contributor.author | Griffon, D. | - |
| dc.date.accessioned | 2014-05-27T11:18:10Z | - |
| dc.date.accessioned | 2016-10-25T18:14:12Z | - |
| dc.date.available | 2014-05-27T11:18:10Z | - |
| dc.date.available | 2016-10-25T18:14:12Z | - |
| dc.date.issued | 1996-12-01 | - |
| dc.identifier.citation | Tropical Science, v. 36, n. 4, p. 247-255, 1996. | - |
| dc.identifier.issn | 0041-3291 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/64966 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/64966 | - |
| dc.description.abstract | Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and improvements suggested. Criteria for quality assessment of sour cassava starch are based on consumers' requirements. Recommendations are made for improving the processing and product quality. Alternatives are given for extending the potential value of this traditional foodstuff. | en |
| dc.format.extent | 247-255 | - |
| dc.language.iso | eng | - |
| dc.source | Scopus | - |
| dc.subject | breadmaking | - |
| dc.subject | cassava | - |
| dc.subject | Colombia | - |
| dc.subject | equipment | - |
| dc.subject | small-scale processing | - |
| dc.subject | socioeconomics | - |
| dc.subject | starch | - |
| dc.subject | Manihot esculenta | - |
| dc.title | Review of sour cassava starch production in rural Colombian areas | en |
| dc.type | outro | - |
| dc.contributor.institution | Dept. Syst. Agroalimentaires Ruraux | - |
| dc.contributor.institution | Utilización de la Yuca | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | CIRAD-SAR Ctr. Coop. Internationale Rech. A. Dept. Syst. Agroalimentaires Ruraux, 73 rue J.F. Breton, 34032 Montpellier cedex | - |
| dc.description.affiliation | CIAT Ctro. Internaicional Agric. T. Utilización de la Yuca, Apartado aéreo 6713, Cali | - |
| dc.description.affiliation | UNESP Universidade Estadual Paulista Faculdade de Cie. Agrônomicas, CP 237, 18603 Botucatu, SP | - |
| dc.description.affiliationUnesp | UNESP Universidade Estadual Paulista Faculdade de Cie. Agrônomicas, CP 237, 18603 Botucatu, SP | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Tropical Science | - |
| dc.identifier.scopus | 2-s2.0-0030513256 | - |
| Aparece nas coleções: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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