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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/64966
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dc.contributor.authorZakhia, N.-
dc.contributor.authorDufour, D.-
dc.contributor.authorChuzel, G.-
dc.contributor.authorGriffon, D.-
dc.date.accessioned2014-05-27T11:18:10Z-
dc.date.accessioned2016-10-25T18:14:12Z-
dc.date.available2014-05-27T11:18:10Z-
dc.date.available2016-10-25T18:14:12Z-
dc.date.issued1996-12-01-
dc.identifier.citationTropical Science, v. 36, n. 4, p. 247-255, 1996.-
dc.identifier.issn0041-3291-
dc.identifier.urihttp://hdl.handle.net/11449/64966-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/64966-
dc.description.abstractSour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and improvements suggested. Criteria for quality assessment of sour cassava starch are based on consumers' requirements. Recommendations are made for improving the processing and product quality. Alternatives are given for extending the potential value of this traditional foodstuff.en
dc.format.extent247-255-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectbreadmaking-
dc.subjectcassava-
dc.subjectColombia-
dc.subjectequipment-
dc.subjectsmall-scale processing-
dc.subjectsocioeconomics-
dc.subjectstarch-
dc.subjectManihot esculenta-
dc.titleReview of sour cassava starch production in rural Colombian areasen
dc.typeoutro-
dc.contributor.institutionDept. Syst. Agroalimentaires Ruraux-
dc.contributor.institutionUtilización de la Yuca-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationCIRAD-SAR Ctr. Coop. Internationale Rech. A. Dept. Syst. Agroalimentaires Ruraux, 73 rue J.F. Breton, 34032 Montpellier cedex-
dc.description.affiliationCIAT Ctro. Internaicional Agric. T. Utilización de la Yuca, Apartado aéreo 6713, Cali-
dc.description.affiliationUNESP Universidade Estadual Paulista Faculdade de Cie. Agrônomicas, CP 237, 18603 Botucatu, SP-
dc.description.affiliationUnespUNESP Universidade Estadual Paulista Faculdade de Cie. Agrônomicas, CP 237, 18603 Botucatu, SP-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofTropical Science-
dc.identifier.scopus2-s2.0-0030513256-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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