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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66243
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dc.contributor.authorValim, Maria Filomena Claret Fernandes de Aguiar-
dc.contributor.authorBatistuti, José Paschoal-
dc.date.accessioned2014-05-27T11:19:56Z-
dc.date.accessioned2016-10-25T18:16:33Z-
dc.date.available2014-05-27T11:19:56Z-
dc.date.available2016-10-25T18:16:33Z-
dc.date.issued2000-09-01-
dc.identifierhttp://www.scielo.org.ve/scielo.php?script=sci_abstract&pid=S0004-06222000000300009&lng=es&nrm=iso&tlng=pt-
dc.identifier.citationArchivos Latinoamericanos de Nutricion, v. 50, n. 3, p. 270-273, 2000.-
dc.identifier.issn0004-0622-
dc.identifier.urihttp://hdl.handle.net/11449/66243-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/66243-
dc.description.abstractThe aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion treatments reduced available lysine by 58% and 55% at 13% and 18% feed moisture levels. The major lysine loss, 71%, was verified at 27% feed moisture level.en
dc.format.extent270-273-
dc.language.isopor-
dc.sourceScopus-
dc.subjectChickpea-
dc.subjectLysine availability-
dc.subjectThermoplastic extrusion-
dc.subjectlysine-
dc.subjectanalysis of variance-
dc.subjectfood handling-
dc.subjectmedicinal plant-
dc.subjectAnalysis of Variance-
dc.subjectFabaceae-
dc.subjectLysine-
dc.titleEfeito da extrusão termoplástica no teor de usina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)pt
dc.title.alternativeEffect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, l.) flouren
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepto. de Alimentos e Nutricao Faculdade de Ciencias Farmaceuticas UNESP, Araraquara SP-
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas - UNESP, Araraquara SP-
dc.identifier.scieloS0004-06222000000300009-
dc.identifier.wosWOS:000166129900009-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofArchivos Latinoamericanos de Nutrición-
dc.identifier.scopus2-s2.0-17444454325-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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