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http://acervodigital.unesp.br/handle/11449/7171Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Araujo, Henrique Peres | - |
| dc.contributor.author | Felix, Juliana Silva | - |
| dc.contributor.author | Manzoli, Jose Eduardo | - |
| dc.contributor.author | Padula, Marisa | - |
| dc.contributor.author | Monteiro, Magali | - |
| dc.date.accessioned | 2014-05-20T13:23:39Z | - |
| dc.date.accessioned | 2016-10-25T16:44:36Z | - |
| dc.date.available | 2014-05-20T13:23:39Z | - |
| dc.date.available | 2016-10-25T16:44:36Z | - |
| dc.date.issued | 2008-07-01 | - |
| dc.identifier | http://dx.doi.org/10.1016/j.radphyschem.2008.03.001 | - |
| dc.identifier.citation | Radiation Physics and Chemistry. Oxford: Pergamon-Elsevier B.V. Ltd, v. 77, n. 7, p. 913-917, 2008. | - |
| dc.identifier.issn | 0969-806X | - |
| dc.identifier.uri | http://hdl.handle.net/11449/7171 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/7171 | - |
| dc.description.abstract | A gas chromatographic method to determine caprolactam in multilayer PA-6 films used for meat foodstuffs and cheese was developed and validated. A wide linear range (0.8-400 mu g/ml), RSD <= 4.1% and recovery higher than 90.0% were obtained for the chromatographic system, while precision and accuracy of the method showed RSD <= 3.8%, recovery from 95.5-100.0% and LOQ of 32 mu g/g. Irradiated (3, 7 and 12 kGy) and non-irradiated commercial films were analyzed. Most of them increased caprolactam levels with the increase of irradiation doses. (C) 2008 Elsevier Ltd. All rights reserved. | en |
| dc.format.extent | 913-917 | - |
| dc.language.iso | eng | - |
| dc.publisher | Pergamon-Elsevier B.V. Ltd | - |
| dc.source | Web of Science | - |
| dc.subject | gamma-irradiation | en |
| dc.subject | caprolactam | en |
| dc.subject | food-packaging multilayer films | en |
| dc.subject | polyamide 6 | en |
| dc.subject | GC | en |
| dc.subject | validation | en |
| dc.title | Effects of gamma-irradiation on caprolactam level from multilayer PA-6 films for food packaging: Development and validation of a gas chromatographic method | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.contributor.institution | Instituto de Pesquisas Energéticas e Nucleares (IPEN) | - |
| dc.contributor.institution | Food Technol Inst CETEA ITAL | - |
| dc.description.affiliation | São Paulo State Univ, Sch Pharmaceut Sci, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil | - |
| dc.description.affiliation | IPEN CNEN SP, São Paulo, Brazil | - |
| dc.description.affiliation | Food Technol Inst CETEA ITAL, Packaging Technol Ctr, Campinas, SP, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, Sch Pharmaceut Sci, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil | - |
| dc.identifier.doi | 10.1016/j.radphyschem.2008.03.001 | - |
| dc.identifier.wos | WOS:000257037200011 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Radiation Physics and Chemistry | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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