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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76600
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dc.contributor.authorDantas, Tiago B. H.-
dc.contributor.authorFerraz, Antônio C. de O.-
dc.contributor.authorHonório, Sylvio L.-
dc.contributor.authorLima, Giuseppina P.P.-
dc.date.accessioned2014-05-27T11:30:42Z-
dc.date.accessioned2016-10-25T18:54:13Z-
dc.date.available2014-05-27T11:30:42Z-
dc.date.available2016-10-25T18:54:13Z-
dc.date.issued2013-09-19-
dc.identifierhttp://ref.scielo.org/9xtg67-
dc.identifier.citationEngenharia Agricola, v. 33, n. 2, p. 312-318, 2013.-
dc.identifier.issn0100-6916-
dc.identifier.issn1808-4389-
dc.identifier.urihttp://hdl.handle.net/11449/76600-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76600-
dc.description.abstractThe vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this study the effect of vibration, for one and two hours, on polyphenoloxidase (PPO) activity in peach pulp was investigated. The relation among PPO activity variation, postharvest time and resting time were also considered. Results showed that vibration affects PPO activity. However, it was not possible to correlate PPO activity variation and vibration.en
dc.format.extent312-318-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectDamage-
dc.subjectPeach-
dc.subjectPolyphenoloxidase-
dc.subjectVibration-
dc.titlePolyphenoloxidase activity in peaches after vibrationen
dc.typeoutro-
dc.contributor.institutionCETEA/ITAL - Packaging Technology Center of the Food Technology Institute-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationCETEA/ITAL - Packaging Technology Center of the Food Technology Institute, Av. Brasil, 2880, Campinas - SP-
dc.description.affiliationFEAGRI - School of Agricultural Engineering University of Campinas - UNICAMP, Av. Cândido Rondon, 501, Campinas - SP-
dc.description.affiliationIB/UNESP - Chemistry and Biochemistry Department of the São Paulo State University, Botucatu - SP-
dc.description.affiliationUnespIB/UNESP - Chemistry and Biochemistry Department of the São Paulo State University, Botucatu - SP-
dc.identifier.wosWOS:000320003800010-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84884152633.pdf-
dc.relation.ispartofEngenharia Agrícola-
dc.identifier.scopus2-s2.0-84884152633-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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