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http://acervodigital.unesp.br/handle/11449/76831
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wachholz, Patrick Alexander | - |
dc.contributor.author | Villas Bôas, Paulo José Fortes | - |
dc.contributor.author | Vidal, Edison Iglesias de Oliveira | - |
dc.date.accessioned | 2014-05-27T11:30:51Z | - |
dc.date.accessioned | 2016-10-25T18:54:56Z | - |
dc.date.available | 2014-05-27T11:30:51Z | - |
dc.date.available | 2016-10-25T18:54:56Z | - |
dc.date.issued | 2013-10-11 | - |
dc.identifier | http://dx.doi.org/10.1016/j.clnu.2013.07.015 | - |
dc.identifier.citation | Clinical Nutrition. | - |
dc.identifier.issn | 0261-5614 | - |
dc.identifier.issn | 1532-1983 | - |
dc.identifier.uri | http://hdl.handle.net/11449/76831 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/76831 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.title | Effects of symbiotic food consumption in diabetic patients | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.identifier.doi | 10.1016/j.clnu.2013.07.015 | - |
dc.identifier.wos | WOS:000327911200033 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Clinical Nutrition | - |
dc.identifier.scopus | 2-s2.0-84885052933 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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