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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/76831
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dc.contributor.authorWachholz, Patrick Alexander-
dc.contributor.authorVillas Bôas, Paulo José Fortes-
dc.contributor.authorVidal, Edison Iglesias de Oliveira-
dc.date.accessioned2014-05-27T11:30:51Z-
dc.date.accessioned2016-10-25T18:54:56Z-
dc.date.available2014-05-27T11:30:51Z-
dc.date.available2016-10-25T18:54:56Z-
dc.date.issued2013-10-11-
dc.identifierhttp://dx.doi.org/10.1016/j.clnu.2013.07.015-
dc.identifier.citationClinical Nutrition.-
dc.identifier.issn0261-5614-
dc.identifier.issn1532-1983-
dc.identifier.urihttp://hdl.handle.net/11449/76831-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/76831-
dc.language.isoeng-
dc.sourceScopus-
dc.titleEffects of symbiotic food consumption in diabetic patientsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.identifier.doi10.1016/j.clnu.2013.07.015-
dc.identifier.wosWOS:000327911200033-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofClinical Nutrition-
dc.identifier.scopus2-s2.0-84885052933-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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