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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/31573
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dc.contributor.authorColombo, M. F.-
dc.contributor.authorMarao, SR-
dc.contributor.authorPreto, SJR-
dc.date.accessioned2014-05-20T15:20:14Z-
dc.date.accessioned2016-10-25T17:53:19Z-
dc.date.available2014-05-20T15:20:14Z-
dc.date.available2016-10-25T17:53:19Z-
dc.date.issued1996-02-01-
dc.identifier.citationBiophysical Journal. Bethesda: Biophysical Society, v. 70, n. 2, p. SU178-SU178, 1996.-
dc.identifier.issn0006-3495-
dc.identifier.urihttp://hdl.handle.net/11449/31573-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/31573-
dc.format.extentSU178-SU178-
dc.language.isoeng-
dc.publisherBiophysical Society-
dc.sourceWeb of Science-
dc.titleStabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP,IBILCE,S JOSE RIO PR,SP,BRAZIL-
dc.description.affiliationUnespUNESP,IBILCE,S JOSE RIO PR,SP,BRAZIL-
dc.identifier.wosWOS:A1996TZ68200361-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofBiophysical Journal-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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